tag:blogger.com,1999:blog-31032180113632628682024-03-05T18:11:26.746-08:00Una yeclana en la cocinaEmilia M.http://www.blogger.com/profile/01916769641702240586noreply@blogger.comBlogger241125tag:blogger.com,1999:blog-3103218011363262868.post-63310032168103761212020-11-14T06:22:00.001-08:002020-11-14T06:22:34.008-08:00Tarta de cebolla y pimientos caramelizados con queso de cabra<p> Después de más de 3 años vuelvo a publicar. </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5Jdr3K0hOlLSnySDX1SbK4LTtfxqY20PGZMgt-uBLgZeq4blVcO0zOGEa5UCnUHQzDkX0BQgnf4-GlNFQtaCvA0ZAr2rw8U_y7S9I-PA0tA0XN-5yxWNlNRIAKpxJivTONrd2U7e5UPg/s2048/1605358681809.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1132" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5Jdr3K0hOlLSnySDX1SbK4LTtfxqY20PGZMgt-uBLgZeq4blVcO0zOGEa5UCnUHQzDkX0BQgnf4-GlNFQtaCvA0ZAr2rw8U_y7S9I-PA0tA0XN-5yxWNlNRIAKpxJivTONrd2U7e5UPg/s320/1605358681809.jpg" width="320" /></a></div>INGREDIENTES:<p></p><div>500 g de cebolla y pimientos cortados en cuartos.</div><div>20 g de aceite de oliva.</div><div>30 g de agua.</div><div>1 - 2 pellizcos de sal.</div><div>1 lámina de masa de hojaldre cuadrada.</div><div>200 g de queso de cabra desmenuzado.</div><div>1 chorrito de aceite de oliva.</div><div><br /></div><div>PREPARACIÓN:</div><div><br /></div><div>1. Ponga en el vaso la cebolla y los pimientos junto a 20 g de aceite e inicie Alta Temperatura 20 minutos. Mezcle bien con la espátula y trocee 4 seg/vel 4.</div><div>2. Precaliente el horno a 200°.</div><div>3. Añada el agua y la sal y programe 8 min/120°/giro a la izquierda/vel cuchara. Mientras tanto, forre con papel de hornear una bandeja de horno. Corte la lámina de hojaldre por la mitad y marque ligeramente un bordede aprox. 2 cm alrededor del rectángulo con cuidado de no cortar la masa. Colóquelosen la bandeja preparada. Reparta y distribuya la mezcla de cebolla y pimiento por la superficie de la masa desde el centro hasta el borde marcado. Espolvoree con el queso de cabra desmenuzado y riegue con un chorrito de aceite.</div><div>4. Hornee durante 15-20 minutos (200°) o hasta que estén doradas. Retire del horno, corte en porciones y sirva.</div><div><br /></div><div>Fuente: Cookidoo con alguna variación.</div><div><br /></div><div><br /></div><div><br /></div><div><br /></div>Emilia M.http://www.blogger.com/profile/01916769641702240586noreply@blogger.com0tag:blogger.com,1999:blog-3103218011363262868.post-76120015127523427082017-07-11T05:46:00.001-07:002017-07-11T05:46:51.946-07:00BACALAO EN SALSA DE PIQUILLOS<span style="color: magenta;"><br /></span>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgklcxw-8FHZ15Nh_obY5JXEbTQ_2KCneIFezKuCumz1xeffkF_IA_OJVNwZGNpPICgC-G0QNKjAXnrb7u1g_hzIjq2J2Uvqtbv2ICQNFQJKdENsIo9phhW52fQ4VavV9mskkc_WTuKwA/s1600/20170711_125945.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="900" data-original-width="1600" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgklcxw-8FHZ15Nh_obY5JXEbTQ_2KCneIFezKuCumz1xeffkF_IA_OJVNwZGNpPICgC-G0QNKjAXnrb7u1g_hzIjq2J2Uvqtbv2ICQNFQJKdENsIo9phhW52fQ4VavV9mskkc_WTuKwA/s640/20170711_125945.jpg" width="640" /></a></div>
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<span style="color: magenta;"> <span style="font-size: x-large;">INGREDIENTES:</span></span><br />
<span style="color: magenta;"><span style="font-size: large;"><br /></span></span>
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<ul>
<li><span style="color: #444444; font-size: large;">Aceite de oliva.</span></li>
<li><span style="color: #444444; font-size: large;">200 gr. de cebolla en juliana.</span></li>
<li><span style="color: #444444; font-size: large;">3 dientes de ajo.</span></li>
<li><span style="color: #444444; font-size: large;">Laurel.</span></li>
<li><span style="color: #444444; font-size: large;">100 ml. de tomate frito.</span></li>
<li><span style="color: #444444; font-size: large;">6 pimientos del piquillo.</span></li>
<li><span style="color: #444444; font-size: large;">100 ml. de vino blanco.</span></li>
<li><span style="color: #444444; font-size: large;">Unos 800 - 1000 gr. de porciones de bacalao en su punto de sal.</span></li>
<li><span style="color: #444444; font-size: large;">Sal. </span></li>
<li><span style="color: #444444; font-size: large;">Pimienta.</span></li>
<li><span style="color: #444444; font-size: large;">200 ml. de caldo de pescado o agua y media pastilla de caldo.</span></li>
</ul>
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<span style="color: magenta; font-size: x-large;">PREPARACIÓN:</span><br />
<span style="color: magenta; font-size: x-large;"><br /></span>
<span style="font-size: large;">Sofreír la cebolla y los ajos en el aceite hasta que esté transparente la cebolla.</span><br />
<span style="font-size: large;">Añadir todos los ingredientes excepto el bacalao. Pochar 5 minutos. </span><br />
<span style="font-size: large;">Quitar la hoja de laurel y triturar la salsa.</span><br />
<span style="font-size: large;">Colocar en ella los lomos de bacalao salpimentados boca abajo y tenerlo 3 minutos. Dad la vuelta y otros 3 minutos. ¡Lista!</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtdL7JCqne16prmM0rLy-pq_eRjDMC9wPRtEfg_d2CaLbL8DKt42o7P0Yqv_SUSYhrsCuoPY0nHkAenx3bq5F2hNqFggFCZU1J1EuzD7ntlAbJrX9XCz9bq78uHpYq3EpBdY_fFYjy-h0/s1600/20170711_132728.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="900" data-original-width="1600" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtdL7JCqne16prmM0rLy-pq_eRjDMC9wPRtEfg_d2CaLbL8DKt42o7P0Yqv_SUSYhrsCuoPY0nHkAenx3bq5F2hNqFggFCZU1J1EuzD7ntlAbJrX9XCz9bq78uHpYq3EpBdY_fFYjy-h0/s640/20170711_132728.jpg" width="640" /></a></div>
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<span style="font-size: large;">He copiado la receta del blog "La juani de Ana Sevilla".</span>Emilia M.http://www.blogger.com/profile/01916769641702240586noreply@blogger.com2tag:blogger.com,1999:blog-3103218011363262868.post-16820961405496425112017-04-11T08:54:00.000-07:002017-04-11T08:58:24.871-07:00Torrijas II<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiTWYfWsV-IpBmoWjoN3-Zk5fcczrMOLa9-WvoWOO4eiAIoHgVOc_i4GfHtNL_vKGauNSTYYXpv3wNMVM-0l0SNGAIoO6r4MwK7aLM7wQe8PBgo0mf98Sk-NgNO9wPRabiqk4nB3JqQj8/s1600/20170410_202355.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiTWYfWsV-IpBmoWjoN3-Zk5fcczrMOLa9-WvoWOO4eiAIoHgVOc_i4GfHtNL_vKGauNSTYYXpv3wNMVM-0l0SNGAIoO6r4MwK7aLM7wQe8PBgo0mf98Sk-NgNO9wPRabiqk4nB3JqQj8/s640/20170410_202355.jpg" width="640" /></a></div>
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<span style="font-size: large;"><br /></span>
<span style="font-size: large;">Ya tengo publicada una receta de torrijas pero hoy es diferente ya que he preparado una barra de pan "especial torrijas</span>" <span style="font-size: large;">del blog "Velocidad Cuchara".</span><br />
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<span style="color: magenta; font-size: x-large;"><b><i>INGREDIENTES:</i></b></span><br />
<span style="color: magenta; font-size: x-large;"><b><i><br /></i></b></span>
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<ul>
<li><span style="font-size: large;">350 ml. de leche entera.</span></li>
<li><span style="font-size: large;">20 ml. de miel.</span></li>
<li><span style="font-size: large;">15 gr. de levadura fresca.</span></li>
<li><span style="font-size: large;">500 gr. de harina.</span></li>
<li><span style="font-size: large;">Una cucharadita de sal.</span></li>
<li><span style="font-size: large;">20 gr. de mantequilla fundida.</span></li>
</ul>
<div>
<span style="color: magenta; font-size: x-large;"><b><i>PREPARACIÓN:</i></b></span></div>
<div>
<span style="color: magenta; font-size: x-large;"><b><i><br /></i></b></span></div>
<div>
<span style="font-size: large;">Pon leche, miel y levadura en el vaso y programa 2', 37°, velocidad 2.</span></div>
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<span style="font-size: large;">Añade la harina y la sal y amasa 2' en velocidad espiga.</span></div>
<div>
<span style="font-size: large;">Mientras, funde la mantequilla unos segundos en el microondas. Amasa un minuto más y vierte la mantequilla derretida por el bocal. Deja reposar la masa 10 minutos dentro del vaso.</span></div>
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<span style="font-size: large;">Echamos un poco de aceite en la encimera y amasamos 10 segundos la masa. La dejamos reposar en un bol 10'. La volvemos a amasar 10 segundos. Repetimos esta operación de amasado y reposo hasta 4 veces y en el último amasado lo dejamos reposar 30 minutos.</span></div>
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<span style="font-size: large;">Preparamos un molde tipo Plumcake de 28 cm x 10 cm, con papel de horno. Hacemos dos bolas con la masa y las colocamos una al lado de la otra. </span></div>
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<span style="font-size: large;">Metemos al horno precalentado a 210° durante 15 minutos y otros 25' a 180°.</span></div>
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<span style="font-size: large;">Dejamos enfriar y lo cortamos en rebanadas gruesas.</span></div>
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<span style="font-size: large;">Procedemos a hacer las torrijas según la receta que aparece <a href="http://unayeclanaenlacocina.blogspot.com.es/2014/04/torrijas.html" target="_blank">aquí</a>.</span><br />
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<span style="font-size: large;">¡BUEN PROVECHO Y FELIZ SEMANA SANTA!</span><br />
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Emilia M.http://www.blogger.com/profile/01916769641702240586noreply@blogger.com0tag:blogger.com,1999:blog-3103218011363262868.post-10404828609030260002016-09-13T05:47:00.000-07:002016-09-13T05:51:55.338-07:00MEJILLONES EN SALSA PICANTE<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZvtVmZKOWV6zOeGmfWfiHZFyb9ZzTBPy12loZqxaDP-ftlfzSqAZkWtEfrxKjNgqLtJVWImEgTMpu_unkykwoTGNhbuyerLA4BrgV_vD-Iz3c53kmJCSkMWDUQQV0ENsROv7kw0DhIts/s1600/20160913_135109.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZvtVmZKOWV6zOeGmfWfiHZFyb9ZzTBPy12loZqxaDP-ftlfzSqAZkWtEfrxKjNgqLtJVWImEgTMpu_unkykwoTGNhbuyerLA4BrgV_vD-Iz3c53kmJCSkMWDUQQV0ENsROv7kw0DhIts/s640/20160913_135109.jpg" width="640" /></a></div>
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<span style="color: magenta; font-family: inherit; font-size: x-large;"><b><i>INGREDIENTES:</i></b></span><br />
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<ul>
<li><span style="font-size: large;">2 kilos de mejillones.</span></li>
<li><span style="font-size: large;">150 ml. de aceite de oliva.</span></li>
<li><span style="font-size: large;">2 dientes de ajo.</span></li>
<li><span style="font-size: large;">350 gr. de cebolla.</span></li>
<li><span style="font-size: large;">1 cayena.</span></li>
<li><span style="font-size: large;">1 cucharadita de pimentón dulce.</span></li>
<li><span style="font-size: large;">1 cucharadita de pimentón picante.</span></li>
<li><span style="font-size: large;">20 gr. de harina.</span></li>
<li><span style="font-size: large;">250 ml. de caldo de la cocción de los mejillones.</span></li>
<li><span style="font-size: large;">Sal y pimienta al gusto.</span></li>
</ul>
<span style="color: magenta; font-size: x-large;"><b><i>PREPARACIÓN:</i></b></span><br />
<span style="font-size: large;">1. Ponemos en el vaso el aceite con los dientes de ajo y programamos 3 minutos, varoma, vel. 2.</span><br />
<span style="font-size: large;">2. Incorporamos la cebolla troceada y la cayena. 15 minutos, varoma, vel. 2.</span><br />
<span style="font-size: large;">3.Mientras, ponemos los mejillones en una olla y los cocinamos al vapor.</span><br />
<span style="font-size: large;">4. Vertemos en el vaso las cucharadas de pimentón, la harina, un poco de pimienta y programamos 4 minutos, varoma, vel. 2. Cuando termine 1 minuto, vel. 6.</span><br />
<span style="font-size: large;">5. Incorporamos el caldo de los mejillones y trituramos 1 minuto, vel. 8.</span><br />
<span style="font-size: large;">6. Colocamos los mejillones sin la concha de arriba en una fuente honda y vertemos por encima la salsa.</span><br />
<span style="font-size: large;"><br /></span>
<span style="font-size: large;">¡Realmente buenísimos!</span><br />
<span style="font-size: large;"><br /></span>
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Emilia M.http://www.blogger.com/profile/01916769641702240586noreply@blogger.com0tag:blogger.com,1999:blog-3103218011363262868.post-53138498729125475092016-07-12T08:41:00.002-07:002016-07-12T08:51:15.504-07:00Bizcocho de chocolate al microondas<div>
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<span style="font-family: "roboto" , sans-serif;"><br /></span></div>
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<span style="color: blue; font-family: inherit; font-size: large;">Este es un bizcocho para hacer tanto al microondas como al horno. Yo, lo he hecho al horno pero quien no quiera pasar calor, ya sabe.</span></div>
<div>
<span style="font-family: inherit; font-size: large;"><br /></span></div>
<div>
<span style="color: magenta; font-family: inherit; font-size: large;"><b><i>INGREDIENTES:</i></b></span></div>
<div>
<ul>
<li><span style="font-family: inherit; font-size: large;">400 ml. de leche.</span></li>
<li><span style="font-family: inherit; font-size: large;">360 gr. de azúcar.</span></li>
<li><span style="font-family: inherit; font-size: large;">4 huevos.</span></li>
<li><span style="font-family: inherit; font-size: large;">240 ml. de aceite de girasol.</span></li>
<li><span style="font-family: inherit; font-size: large;">500 gr. de harina.</span></li>
<li><span style="font-family: inherit; font-size: large;">1 sobre de levadura "Royal".</span></li>
<li><span style="font-family: inherit; font-size: large;">60 gr. de chocolate en polvo.</span></li>
</ul>
<div>
<span style="font-size: large;"><br /></span></div>
<div>
<span style="color: magenta; font-family: inherit; font-size: large;"><b><i>PREPARACIÓN:</i></b></span></div>
</div>
<div>
<span style="color: magenta; font-family: inherit; font-size: large;"><b><i><br /></i></b></span></div>
<div>
<span style="font-family: inherit; font-size: large;">Ponemos la mariposa en las cuchillas y añadimos la leche, el azúcar y los huevos. Programamos 2 minutos, velocidad 3.</span></div>
<div>
<span style="font-family: inherit; font-size: large;">Añadimos el aceite y programamos 10 segundos, velocidad 3.</span></div>
<div>
<span style="font-family: inherit; font-size: large;">Añadimos la harina, la levadura y el chocolate. Programamos 8 segundos, velocidad 4.</span></div>
<div>
<span style="font-family: inherit; font-size: large;">Terminamos de envolver con la espátula y echamos en una fuente de horno, forrada. Si se va a hacer en microondas, preparar la mitad de los ingredientes, volcar en un molde de 18 cm. de diámetro y programar 10 minutos a potencia 600 W.</span></div>
<div>
<span style="font-family: inherit; font-size: large;">En el horno precalentado, tenedlo 30 minutos a 180°.</span><br />
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Emilia M.http://www.blogger.com/profile/01916769641702240586noreply@blogger.com0tag:blogger.com,1999:blog-3103218011363262868.post-85704082307960274602016-07-11T06:20:00.000-07:002016-07-12T08:52:24.996-07:00Helado de cheesecake (tarta de queso)<div class="separator" style="clear: both; text-align: center;">
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<span style="color: blue; font-size: large;">Un delicioso helado con trocitos de galleta y mermelada de fresa.</span><br />
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<span style="color: magenta;"><b><i><span style="font-size: large;">INGREDIENTES</span>:</i></b></span><br />
<span style="color: magenta;"><b><i><br /></i></b></span>
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<ul>
<li><span style="font-size: large;">400 gr. de queso tipo "Philadelphia", frío.</span></li>
<li><span style="font-size: large;">300 gr. de nata para montar, fría.</span></li>
<li><span style="font-size: large;">2 yogures griegos azucarados, fríos.</span></li>
<li><span style="font-size: large;">250 gr. de leche condensada.</span></li>
<li><span style="font-size: large;">1 cucharadita de vainilla líquida.</span></li>
<li><span style="font-size: large;">8 galletas "Digestive" a trozos.</span></li>
<li><span style="font-size: large;">200 - 250 gr. de mermelada de fresa.</span></li>
</ul>
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<span style="color: magenta; font-size: large;"><b><i>PREPARACIÓN:</i></b></span></div>
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<span style="font-family: inherit; font-size: large;">Colocamos la mariposa en las cuchillas y echamos el queso, la nata, los yogures, la leche ondensada y la vainilla. Programamos 1 minuto a velocidad 3 y media.</span></div>
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<span style="font-family: inherit; font-size: large;">Retiramos la mariposa y vertemos la mezcla en un recipiente hermético. Reservamos en el congelador y cada 30 minutos, durante las cuatro primeras horas, ponemos la mezcla en el vaso y programamos unos segundos a velocidad 6, para ir rompiendo los cristales de hielo. La última vez que trituramos el helado, añadimos los trozitos de galleta y mezclamos con la espátula. Lo ponemos en el recipiente hermético y añadimos la mermelada por encima del helado (es coveniente revolverla antes para que quede más líquida).</span></div>
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<span style="font-family: inherit; font-size: large;">Reservamos en el congelador un mínimo de 6 horas. Sacamos 10 minutos antes de consumirla.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhc5-kxLVjZl_NHhOD09haN57rsalJWfPJ8fv0C9PhW19qQP5afq_JkTdKkdwK3njKLyAKmatKZo2USC3E7vyDmB4C775WGixiVwwiFCU5Epl3i1doRj_d9R1CtbSN6TXyfrB5SeB-MgyY/s1600/20160711_143036.jpg" imageanchor="1" style="line-height: normal; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhc5-kxLVjZl_NHhOD09haN57rsalJWfPJ8fv0C9PhW19qQP5afq_JkTdKkdwK3njKLyAKmatKZo2USC3E7vyDmB4C775WGixiVwwiFCU5Epl3i1doRj_d9R1CtbSN6TXyfrB5SeB-MgyY/s640/20160711_143036.jpg" width="640" /></a></div>
Emilia M.http://www.blogger.com/profile/01916769641702240586noreply@blogger.com0tag:blogger.com,1999:blog-3103218011363262868.post-19281725979365368102016-06-30T13:34:00.002-07:002016-07-12T08:53:37.797-07:00SALMOREJO<div>
<span style="color: #222222; font-family: "euphemiaucas" , "lucida grande" , "droid sans" , "segoe ui" , "helvetica neue" , "helveticaneue" , "helvetica" , "arial" , sans-serif;"><span style="color: blue; font-family: "georgia" , "times new roman" , serif; font-size: large; line-height: 25.6px;"><span style="background-color: white; line-height: normal;">El </span><strong style="background-color: white; line-height: normal;">Salmorejo</strong><span style="background-color: white; line-height: normal;">, así como la </span><strong style="background-color: white; line-height: normal;">Porra</strong><span style="background-color: white; line-height: normal;">, el </span><strong style="background-color: white; line-height: normal;">Gazpacho</strong><span style="background-color: white; line-height: normal;">, la </span><strong style="background-color: white; line-height: normal;">Mazamorra</strong><span style="background-color: white; line-height: normal;"> y un largo etcétera que va más allá de nuestras fronteras, fue en su origen una comida de supervivencia que no iba más allá de pan duro, ablandado mediante vinagre, agua y alguna salmuera, que se majaba con mayor o menor esmero, hasta hacer de él una sopa comestible. Ya en Mesopotamia se hacían este tipo de preparaciones para aprovechar un producto tan costoso como el pan, cuando este ya no se podía comer como tal.</span></span></span><br />
<span style="color: #222222; font-family: "euphemiaucas" , "lucida grande" , "droid sans" , "segoe ui" , "helvetica neue" , "helveticaneue" , "helvetica" , "arial" , sans-serif;"><span style="color: blue; font-family: "georgia" , "times new roman" , serif; font-size: large; line-height: 25.6px;"><span style="background-color: white; line-height: normal;"><br /></span></span></span></div>
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<span style="color: blue; font-family: "georgia" , "times new roman" , serif; font-size: large;">En definitiva, es una emulsión hecha con tomate, pan, ajo, vinagre, sal y aceite. </span><br />
<span style="color: blue; font-family: "georgia" , "times new roman" , serif; font-size: large;">Hace un mes estuvimos mi marido y yo en Sevilla y paramos en Córdoba a comer. Nos sirvieron un delicioso salmorejo en "La Taberna Mezquita". Un sitio precioso, buena comida, buen servicio y amabilidad. Y muy rico también, el vino que nos regalaron para terminar. Un 10.</span><br />
<span style="color: blue; font-family: "georgia" , "times new roman" , serif; font-size: large;"><br /></span><span style="color: blue; font-family: "georgia" , "times new roman" , serif; font-size: large;">Aquí va mi receta.</span>
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<span style="color: magenta; font-family: "trebuchet ms" , sans-serif;"><b><i><span style="font-family: "verdana" , sans-serif; font-size: large;">INGREDIENTES</span>:</i></b></span></div>
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<ul>
<li><span style="font-family: "trebuchet ms" , sans-serif; font-size: large;">600 gr. de tomates.</span></li>
<li><span style="font-family: "trebuchet ms" , sans-serif; font-size: large;">1/2 diente de ajo.</span></li>
<li><span style="font-family: "trebuchet ms" , sans-serif; font-size: large;">100 gr. de pan del día anterior.</span></li>
<li><span style="font-family: "trebuchet ms" , sans-serif; font-size: large;">15 ml. de vinagre de manzana.</span></li>
<li><span style="font-family: "trebuchet ms" , sans-serif; font-size: large;">30 ml. de agua.</span></li>
<li><span style="font-family: "trebuchet ms" , sans-serif; font-size: large;">75 ml. de aceite de oliva.</span></li>
<li><span style="font-family: "trebuchet ms" , sans-serif; font-size: large;">Media cucharadita de sal.</span></li>
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<span style="color: magenta; font-family: "trebuchet ms" , sans-serif; font-size: large;"><i><b>PREPARACIÓN:</b></i></span><br />
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<li class="instruction" itemprop="recipeInstructions" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: initial; background-origin: initial; background-position: 0px 0px; background-repeat: initial; background-size: initial; border-image-outset: initial; border-image-repeat: initial; border-image-slice: initial; border-image-source: initial; border-image-width: initial; border: 0px; font-style: inherit; font-weight: inherit; line-height: inherit; list-style: decimal; margin: 0px 0px 0px 30px; outline: 0px; padding: 10px 0px 0px; vertical-align: baseline;"><span style="font-family: "trebuchet ms" , sans-serif; font-size: large;">Introducimos en el vaso del thermomix el diente de ajo y los tomates, lavados y sin los culetes. Programamos 30 segundos velocidad 5.</span></li>
<li class="instruction" itemprop="recipeInstructions" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: initial; background-origin: initial; background-position: 0px 0px; background-repeat: initial; background-size: initial; border-image-outset: initial; border-image-repeat: initial; border-image-slice: initial; border-image-source: initial; border-image-width: initial; border: 0px; font-style: inherit; font-weight: inherit; line-height: inherit; list-style: decimal; margin: 0px 0px 0px 30px; outline: 0px; padding: 10px 0px 0px; vertical-align: baseline;"><span style="font-family: "trebuchet ms" , sans-serif; font-size: large;">Bajamos los restos de las paredes y añadimos el pan, el vinagre y la sal y programamos 30 segundos velocidad 5 y a continuación 2 minutos velocidad 10.</span></li>
<li class="instruction" itemprop="recipeInstructions" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: initial; background-origin: initial; background-position: 0px 0px; background-repeat: initial; background-size: initial; border-image-outset: initial; border-image-repeat: initial; border-image-slice: initial; border-image-source: initial; border-image-width: initial; border: 0px; font-style: inherit; font-weight: inherit; line-height: inherit; list-style: decimal; margin: 0px 0px 0px 30px; outline: 0px; padding: 10px 0px 0px; vertical-align: baseline;"><span style="font-family: "trebuchet ms" , sans-serif; font-size: large;">Con el cubilete en su posición, con el aceite pesado previamente, ponemos velocidad 5 en nuestro thermomix sin programar tiempo y vamos añadiendo el aceite sobre la tapa del vaso, para que vaya cayendo poco a poco.</span></li>
<li class="instruction" itemprop="recipeInstructions" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: initial; background-origin: initial; background-position: 0px 0px; background-repeat: initial; background-size: initial; border-image-outset: initial; border-image-repeat: initial; border-image-slice: initial; border-image-source: initial; border-image-width: initial; border: 0px; font-style: inherit; font-weight: inherit; line-height: inherit; list-style: decimal; margin: 0px 0px 0px 30px; outline: 0px; padding: 10px 0px 0px; vertical-align: baseline;"><span style="font-family: "trebuchet ms" , sans-serif;"><span style="font-family: "verdana" , sans-serif; font-size: large;">Reservamos en la nevera y servimos frío, con huevo y jamón picado</span><span style="font-family: "verdana" , sans-serif; font-size: large;">.</span></span></li>
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Emilia M.http://www.blogger.com/profile/01916769641702240586noreply@blogger.com2tag:blogger.com,1999:blog-3103218011363262868.post-23335806493239540212016-04-09T08:57:00.000-07:002016-04-09T08:57:10.129-07:00TACOS DE SOLOMILLO IBÉRICO A LA MOSTAZA<div class="separator" style="clear: both; text-align: center;">
<span style="font-size: x-small; margin-left: 1em; margin-right: 1em;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgV464vSOpqs0J5RVzx7YOgZmvgN2gNHRQDyWCMMp3Xn4P6P5XkBXDT-dzAcD2pw-25S3rspbnn6RVCUtIgw5958FkYkTcaNpgSATo3oH9pVSdmtIV_RgBffcH76GvStY8txJTIMg79lSg/s1600/20160409_150957.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgV464vSOpqs0J5RVzx7YOgZmvgN2gNHRQDyWCMMp3Xn4P6P5XkBXDT-dzAcD2pw-25S3rspbnn6RVCUtIgw5958FkYkTcaNpgSATo3oH9pVSdmtIV_RgBffcH76GvStY8txJTIMg79lSg/s640/20160409_150957.jpg" width="640" /></a></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Un plato realmente sencillo, rápido y muy rico.</span><br />
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<span style="color: magenta; font-family: "georgia" , "times new roman" , serif; font-size: large;"><b><i>INGREDIENTES:</i></b></span><br />
<span style="color: magenta; font-family: "georgia" , "times new roman" , serif; font-size: large;"><b><i><br /></i></b></span>
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<ul>
<li><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">180 gr. de cebolla.</span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">60 ml. de aceite de oliva.</span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">10 gr. de Maizena.</span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">50 ml. de vino blanco.</span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">100 ml. de caldo de carne o agua con una pastilla de caldo.</span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">30 gr. de mostaza tipo "Dijon".</span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Una pieza de solomillo de cerdo cortada a trozos.</span></li>
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<span style="color: magenta; font-family: "georgia" , "times new roman" , serif; font-size: large;"><b><i>PREPARACIÓN:</i></b></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Ponemos en el vaso la cebolla y 50 ml. de aceite y trituramos 6 seg. Vel. 4. A continuación, 10 min. Varoma, vel. 1.</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Añadimos la maizena, el vino y el caldo. Programamos 10 min. Varoma, vel. 2.</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Incorporamos la mostaza y trituramos 1 min. velocidad progresiva 5-7-9. Reservamos.</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">En una sartén ponemos el aceite restante a calentar. Añadimos los trozos de solomillo salpimentados </span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">y los cocinamos por ambos lados sin que se hagan demasiado.</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Una vez hecha la carne, </span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqNHax1bZr5RKcRRMKJKuUOq_WcdNLu0WGVudjJq1Lf3I4Fj3JQ-NwmjjWgFdQkfiYwB17CvYwll_bjOpF_lXHvhTI-chryyVdwvUS78im4JsT7tDegL9wwYaMfThG_NLaBPtBPpKysgk/s1600/20160409_133725.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqNHax1bZr5RKcRRMKJKuUOq_WcdNLu0WGVudjJq1Lf3I4Fj3JQ-NwmjjWgFdQkfiYwB17CvYwll_bjOpF_lXHvhTI-chryyVdwvUS78im4JsT7tDegL9wwYaMfThG_NLaBPtBPpKysgk/s400/20160409_133725.jpg" width="400" /></a></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">incorporamos la salsa, dejamos unos segundos que hierva un poquito </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyCzqBhohxZTRrt3OyOPKZqFvzSdpCTOyeyDFYyrDypefe_9Wh3BKCSGZb10fYx9NixkOjZRMwU-IgL-2qfAC96JF5zUAaZcp9A2DsmgTWAd41h0Q2AXHz6bLQJkpnWLbQkCil1felA8Y/s1600/20160409_133931.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyCzqBhohxZTRrt3OyOPKZqFvzSdpCTOyeyDFYyrDypefe_9Wh3BKCSGZb10fYx9NixkOjZRMwU-IgL-2qfAC96JF5zUAaZcp9A2DsmgTWAd41h0Q2AXHz6bLQJkpnWLbQkCil1felA8Y/s640/20160409_133931.jpg" width="640" /></a></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">y servirmos.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAON6ttNh7iM6AWIXpjIvKt3JgrT7ZtgoAG7e2mqox52O3096JKtFdNgL22rnjgCkoXCyFUA94R49Or8pdkz__nK4Ta4UV0gDaCohtMsztmynawY7dNVezZaS3ggCcLa80F3e7lQmaDHY/s1600/20160409_150930.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAON6ttNh7iM6AWIXpjIvKt3JgrT7ZtgoAG7e2mqox52O3096JKtFdNgL22rnjgCkoXCyFUA94R49Or8pdkz__nK4Ta4UV0gDaCohtMsztmynawY7dNVezZaS3ggCcLa80F3e7lQmaDHY/s640/20160409_150930.jpg" width="640" /></a></div>
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Emilia M.http://www.blogger.com/profile/01916769641702240586noreply@blogger.com0tag:blogger.com,1999:blog-3103218011363262868.post-84792712961143259652016-04-08T13:34:00.000-07:002016-04-09T00:36:00.679-07:00HUEVOS RANCHEROS<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNN0tzJSFtfU_KF2hbVeU1nxlye3TQPYqefR3TDXEYIafJBKe8OOoHGabFImOZKVucnFE9hR446euUwuWO90AGIAYVyBW1xx7yZ_OsjCtZ_9widIlTELtKqlih0gOBIT0GJ9lruG1KXy0/s1600/20160408_141940.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNN0tzJSFtfU_KF2hbVeU1nxlye3TQPYqefR3TDXEYIafJBKe8OOoHGabFImOZKVucnFE9hR446euUwuWO90AGIAYVyBW1xx7yZ_OsjCtZ_9widIlTELtKqlih0gOBIT0GJ9lruG1KXy0/s640/20160408_141940.jpg" width="640" /></a></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">La foto no tiene ninguna calidad pero estos huevos están buenísimos.</span></div>
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<span style="color: magenta; font-family: "georgia" , "times new roman" , serif; font-size: large;"><b><i>INGREDIENTES:</i></b></span></div>
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<span style="color: magenta; font-family: "georgia" , "times new roman" , serif; font-size: large;"><b><i><br /></i></b></span></div>
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<li><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">8 huevos.</span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">150 gr. de cebolla.</span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">3 dientes de ajo.</span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">170 gr. de pimiento verde.</span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Perejil picado.</span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">30 ml. de aceite de oliva.</span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">400 gr. de tomate triturado.</span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Comino molido.</span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Un chorrito de tabasco.</span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">8 tortitas de trigo.</span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Queso para gratinar.</span></li>
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<span style="color: magenta; font-family: "georgia" , "times new roman" , serif; font-size: large;"><b><i>PREPARACIÓN:</i></b></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Ponemos film con una gotita de aceite en el cubilete del termomix. Dejamos caer un huevo dentro y le ponemos una poca sal. Cerramos el film girando y los colocamos en la bandeja del varoma.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXOhlRiwiKOT3M8YwL-lDqkyUWLbM3FoG4BjklZ3MJO2klYqyvjmT-n-H7k9z3tizukqzPeZ1j7Owza7Gg10FNDdWPyDjgcRgF83edr7C9debMmOUcwWtqG5SH5jiNLI3jBOZClpbklZM/s1600/20160408_131503.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXOhlRiwiKOT3M8YwL-lDqkyUWLbM3FoG4BjklZ3MJO2klYqyvjmT-n-H7k9z3tizukqzPeZ1j7Owza7Gg10FNDdWPyDjgcRgF83edr7C9debMmOUcwWtqG5SH5jiNLI3jBOZClpbklZM/s320/20160408_131503.jpg" width="320" /></a></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">En el vaso del termomix ponemos la cebolla, pimiento, ajos y perejil y trituramos 4 seg. vel. 4. Añadimos el aceite y programamos 10 min. varoma, vel. cuchara, sin cubilete.</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Añadimos tomate, sal, comino y tabasco. Programamos 6 min. Varoma, vel. 1, giro a la izquierda.</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Cuando termine, colocamos el varoma y programamos 7 min. Varoma, vel. 2, giro a la izquierda.</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Mientras precalentamos el horno a 200°. Las tortitas las metemos al microondas 10 segundos para que se ablanden un poco. Las colocamos en tartaletasy metemos al horno hasta que veamos que las puntas están doradas.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPmg_VNF7MDnH6Zozh465eZ5kIaw4uAIaBA5ELjLkHRR4qfbcq5v7O4NtoLefeHbsB9W_NtsC1uH8Y5jbUGbAvF71EDYDMkwkRaCkgNCWvgUE1-AVwINjUlU5axpAFQab3ExfH7MADwHI/s1600/20160408_141242.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPmg_VNF7MDnH6Zozh465eZ5kIaw4uAIaBA5ELjLkHRR4qfbcq5v7O4NtoLefeHbsB9W_NtsC1uH8Y5jbUGbAvF71EDYDMkwkRaCkgNCWvgUE1-AVwINjUlU5axpAFQab3ExfH7MADwHI/s400/20160408_141242.jpg" width="400" /></a></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Las rellenamos con la salsa y colocamos encima los huevos. Un poquito de queso rallado y los gratinamos unos segundos. </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZfVVTgT8FeQVLH1eFZbEpj-oeb3HuULWOUvjsxNR38lXZSj9cy3CHSo9sH3SDAHYQB_N5W87q8A4qd6oME6vkEwqC6ILQDJrC1fNYvm5WgrUwMpryyUadc44EK1OsWcF0BGKgJdYcYe0/s1600/20160408_141940.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZfVVTgT8FeQVLH1eFZbEpj-oeb3HuULWOUvjsxNR38lXZSj9cy3CHSo9sH3SDAHYQB_N5W87q8A4qd6oME6vkEwqC6ILQDJrC1fNYvm5WgrUwMpryyUadc44EK1OsWcF0BGKgJdYcYe0/s400/20160408_141940.jpg" width="400" /></a></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">¡Ojo!, se queman enseguida.</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Y, ¡a comer!.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJV7NZjrfKwdH7_XIpGdp7MIEYWAo0NnUxL3X1OQfeceu8MIRRePEAkiJKao7HEzRJA5WlwwLyU7tPvKM0WZlK6P_s7XNRf1Jb6qKUkSDDmhBlgcuiZcOpyTApgpTmZCU0dIEuSjE8q7s/s1600/20160408_143213.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJV7NZjrfKwdH7_XIpGdp7MIEYWAo0NnUxL3X1OQfeceu8MIRRePEAkiJKao7HEzRJA5WlwwLyU7tPvKM0WZlK6P_s7XNRf1Jb6qKUkSDDmhBlgcuiZcOpyTApgpTmZCU0dIEuSjE8q7s/s640/20160408_143213.jpg" width="640" /></a><span style="color: white; font-family: "georgia" , "times new roman" , serif; font-size: large;"> 88</span></div>
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<span style="font-family: "georgia" , "times new roman" , serif; font-size: large;">Fuente: "La juani de Ana Sevilla"</span></div>
Emilia M.http://www.blogger.com/profile/01916769641702240586noreply@blogger.com0tag:blogger.com,1999:blog-3103218011363262868.post-27656951539555282312016-04-01T06:21:00.002-07:002016-04-01T06:23:40.528-07:00FOCACCIA DI NINO, DE PATATA<span style="font-family: "verdana" , sans-serif; font-size: large;">Es la segunda vez que hago esta focaccia y la masa es espectacular. La he copiado del blog <i>Velocidad cuchara.</i> </span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieogZkI3lJ8NlsyC0mUw7S6BHqOWOkFCf4Q7jM1xswg9kjeZXS71dyus0t-1UL23nuTtoyrRPVLGLjCFv8HivnKM4jsxtXsffB2-y14AKFmb472s478bYwOIPDv-C5-m6NjlEBppBbBGU/s1600/20160401_140735.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieogZkI3lJ8NlsyC0mUw7S6BHqOWOkFCf4Q7jM1xswg9kjeZXS71dyus0t-1UL23nuTtoyrRPVLGLjCFv8HivnKM4jsxtXsffB2-y14AKFmb472s478bYwOIPDv-C5-m6NjlEBppBbBGU/s640/20160401_140735.jpg" width="640" /></a></div>
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<span style="color: magenta; font-family: "verdana" , sans-serif; font-size: large;"><b><i>INGREDIENTES:</i></b></span><br />
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<li><span style="font-family: "verdana" , sans-serif; font-size: large;">200 gr. de patata cruda a trozos.</span></li>
<li><span style="font-family: "verdana" , sans-serif; font-size: large;">25 gr. de levadura fresca.</span></li>
<li><span style="font-family: "verdana" , sans-serif; font-size: large;">1 cucharada de azúcar.</span></li>
<li><span style="font-family: "verdana" , sans-serif; font-size: large;">600 gr. de harina.</span></li>
<li><span style="font-family: "verdana" , sans-serif; font-size: large;">1 cucharada se sal.</span></li>
<li><span style="font-family: "verdana" , sans-serif; font-size: large;">400 ml. de aceite de oliva ( yo uso aceite "La Purísima" de la Cooperativa de Yecla).</span></li>
<li><span style="font-family: "verdana" , sans-serif; font-size: large;">Para cubrir la masa al gusto: tomates cherris, jamón, queso, orégano, romero, aceitunas negras, cebolla frita previamente.</span></li>
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<span style="color: magenta; font-family: "verdana" , sans-serif; font-size: large;"><b><i>PREPARACIÓN:</i></b></span></div>
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<span style="background-color: white; color: #24201c; font-family: "verdana" , sans-serif; font-size: large; line-height: inherit;">Pon en el vaso de la Thermomix®, la</span><span style="border: 0px; color: #24201c; font-family: "verdana" , sans-serif; font-size: large; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"> patata cruda</span><span style="background-color: white; color: #24201c; font-family: "verdana" , sans-serif; font-size: large; line-height: inherit;"> cortada en trozos y los 25 gr de</span><span style="border: 0px; color: #24201c; font-family: "verdana" , sans-serif; font-size: large; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"> levadura de panadería</span><span style="background-color: white; color: #24201c; font-family: "verdana" , sans-serif; font-size: large; line-height: inherit;">. </span><span style="border: 0px; color: #24201c; font-family: "verdana" , sans-serif; font-size: large; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">Tritura 10 segundos en velocidad 10</span><span style="background-color: white; color: #24201c; font-family: "verdana" , sans-serif; font-size: large; line-height: inherit;">.</span></div>
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<span style="background-color: white; color: #24201c; font-family: "verdana" , sans-serif; font-size: large; line-height: inherit;">Añade la cucharada de </span><span style="border: 0px; color: #24201c; font-family: "verdana" , sans-serif; font-size: large; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">azúcar, la harina, el agua y la sal</span><span style="background-color: white; color: #24201c; font-family: "verdana" , sans-serif; font-size: large; line-height: inherit;"> y programa</span><span style="border: 0px; color: #24201c; font-family: "verdana" , sans-serif; font-size: large; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"> 3 minutos, vaso cerrado, velocidad espiga</span><span style="background-color: white; color: #24201c; font-family: "verdana" , sans-serif; font-size: large; line-height: inherit;">. Cuando acabe el tiempo programa </span><span style="border: 0px; color: #24201c; font-family: "verdana" , sans-serif; font-size: large; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">3 minutos en velocidad 6</span><span style="background-color: white; color: #24201c; font-family: "verdana" , sans-serif; font-size: large; line-height: inherit;"> y deja que la</span><span style="border: 0px; color: #24201c; font-family: "verdana" , sans-serif; font-size: large; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"> masa leude dentro del vaso unos 30 minutos</span><span style="background-color: white; color: #24201c; font-family: "verdana" , sans-serif; font-size: large; line-height: inherit;"> o hasta que salga por el bocal de la tapa. Verás que es bastante líquida, no te preocupes.</span></div>
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<span style="background-color: white; color: #24201c; font-family: "verdana" , sans-serif; font-size: large; line-height: inherit;"><span style="border-image-outset: initial; border-image-repeat: initial; border-image-slice: initial; border-image-source: initial; border-image-width: initial; border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;">Vierte la masa en una bandeja de horno previamente engrasada</span>, la masa sale fácilmente del vaso. <span style="border-image-outset: initial; border-image-repeat: initial; border-image-slice: initial; border-image-source: initial; border-image-width: initial; border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;">Mójate las manos en aceite de oliva </span>y <span style="border-image-outset: initial; border-image-repeat: initial; border-image-slice: initial; border-image-source: initial; border-image-width: initial; border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;">dale forma rectangular.</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwp4FwOoKKEe_Tcnk9xA-bYFGailpPIjS62S0Z3pGeTZfxKMllO7zRtfAkkF1qvxM2tluxdfg7LUtyuqUv6U02Ql0FAWkXl8qgXZWTT0xjbT8BK59iUmD_19z4nDBp6WA3FjVSxL0lHm0/s1600/20160401_131623.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwp4FwOoKKEe_Tcnk9xA-bYFGailpPIjS62S0Z3pGeTZfxKMllO7zRtfAkkF1qvxM2tluxdfg7LUtyuqUv6U02Ql0FAWkXl8qgXZWTT0xjbT8BK59iUmD_19z4nDBp6WA3FjVSxL0lHm0/s400/20160401_131623.jpg" width="400" /></a></div>
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<span style="background-color: white; color: #24201c; font-family: "verdana" , sans-serif; font-size: large; line-height: inherit;"><span style="border-image-outset: initial; border-image-repeat: initial; border-image-slice: initial; border-image-source: initial; border-image-width: initial; border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;"> Cúbrela con ingredientes</span> al gusto, yo he puesto tomates a rodajas, bacon, orégano, sal, tomillo y un chorrito de aceite de oliva.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4jbrEfXCbKU-p3CPFFOcILOv_4tfu3elinwJBJan0i0iMLrLHUUqLptw3xQcm0Sda132LpYXBvaq5gD1GCn61n05rWHHt1gn8Q613674hx1_3JqshYHzegMvIzkzfeIp_cEqDEM3KakE/s1600/20160401_133541.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4jbrEfXCbKU-p3CPFFOcILOv_4tfu3elinwJBJan0i0iMLrLHUUqLptw3xQcm0Sda132LpYXBvaq5gD1GCn61n05rWHHt1gn8Q613674hx1_3JqshYHzegMvIzkzfeIp_cEqDEM3KakE/s320/20160401_133541.jpg" width="320" /></a></div>
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<span style="background-color: white; color: #24201c; font-family: "verdana" , sans-serif; font-size: large; line-height: inherit;"> Al </span><span style="background-color: white; border: 0px; color: #24201c; font-family: "verdana" , sans-serif; font-size: large; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">horno a 200ºC con calor arriba y abajo unos 20 minutos</span><span style="background-color: white; color: #24201c; font-family: "verdana" , sans-serif; font-size: large; line-height: inherit;">.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj12OK58-rG_Irnwyna2ppsbvFqTsj-VS23YiSruYRmVozk-Hlx0tv9s_bjETp9lHB7Ssq5x06tJ8cbNJphDGCNzwt7ObGcueUFKFLcO6HkciMS61oHr177JAPR728i0L5YnS_1BYhP9NM/s1600/20160401_140742.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj12OK58-rG_Irnwyna2ppsbvFqTsj-VS23YiSruYRmVozk-Hlx0tv9s_bjETp9lHB7Ssq5x06tJ8cbNJphDGCNzwt7ObGcueUFKFLcO6HkciMS61oHr177JAPR728i0L5YnS_1BYhP9NM/s640/20160401_140742.jpg" width="640" /></a></div>
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Le han faltado cosas, como la cebolla, pero no tenía ganas de que las fueran quitando mis hijos.<br />
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Emilia M.http://www.blogger.com/profile/01916769641702240586noreply@blogger.com0tag:blogger.com,1999:blog-3103218011363262868.post-40308797435907140872016-03-31T06:32:00.003-07:002016-03-31T06:32:51.407-07:00PAN DE AJO "TELEPIZZA"<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqh5hKNz2_u0OgeJVLawZCMtwBSwYbeUZqxNI2alwsZA7W3Po-m2rL8O0S9dqsWdF4Es2gI7QMk5iBtFahlM0w-ZHANIvM4N5auCIz1IviqZFkpwDOfOgdSki-drdU-L3P2qwhn_DCc7Y/s1600/20160331_124715.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqh5hKNz2_u0OgeJVLawZCMtwBSwYbeUZqxNI2alwsZA7W3Po-m2rL8O0S9dqsWdF4Es2gI7QMk5iBtFahlM0w-ZHANIvM4N5auCIz1IviqZFkpwDOfOgdSki-drdU-L3P2qwhn_DCc7Y/s640/20160331_124715.jpg" width="640" /></a></div>
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<span style="font-family: "verdana" , sans-serif; font-size: large;">Este pan tan rico lo he copiado del blog "La juani de Ana Sevilla". Está riquísimo.</span><br />
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<span style="color: magenta; font-family: "verdana" , sans-serif; font-size: large;"><b><i>INGREDIENTES:</i></b></span><br />
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<li><span style="font-family: Verdana, sans-serif; font-size: large;">120 ml. de agua.</span></li>
<li><span style="font-family: Verdana, sans-serif; font-size: large;">5 gr. de levadura fresca.</span></li>
<li><span style="font-family: Verdana, sans-serif; font-size: large;">230 gr. de harina.</span></li>
<li><span style="font-family: Verdana, sans-serif; font-size: large;">40 ml. de aceite de oliva.</span></li>
<li><span style="font-family: Verdana, sans-serif; font-size: large;">1 cucharadita de postre de ajo en polvo.</span></li>
<li><span style="font-family: Verdana, sans-serif; font-size: large;">1 cucharadita de sal.</span></li>
<li><span style="font-family: Verdana, sans-serif; font-size: large;">Aceite de oliva para pincelar.</span></li>
<li><span style="font-family: Verdana, sans-serif; font-size: large;">Ajo, sal y perejil para espolvorear.</span></li>
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<span style="color: magenta; font-family: Verdana, sans-serif; font-size: large;"><b><i>PREPARACIÓN:</i></b></span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">Ponemos el agua en el vaso 1 min. 37 °, vel. 1. Añadimos la levadura, 5 seg. Vel. 4.</span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">Añadimos la harina, sal, ajo y aceite, 3 min. Vel. Espiga. Cuando termine, lo ponemos en un bol espolvoreado de harina durante una hora.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQ0TvPU7c2AFJVHGCuem7CNJxvT4Fuxv7opjdideov5x2CFI5cmoUdEavE4sjowJYx3qKT3A6VrOE8Vj7ZB7li5HMSHswoMHK22GGWWS_uh2uc0qx2u_nmP9ITOXkJNfBiWyI1VsFs4i4/s1600/20160331_112015.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQ0TvPU7c2AFJVHGCuem7CNJxvT4Fuxv7opjdideov5x2CFI5cmoUdEavE4sjowJYx3qKT3A6VrOE8Vj7ZB7li5HMSHswoMHK22GGWWS_uh2uc0qx2u_nmP9ITOXkJNfBiWyI1VsFs4i4/s400/20160331_112015.jpg" width="400" /></a></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">Una vez levada la masa, la desgasificamos un poco y formamos dos bolas. Las dejamos reposar 10 min. Precalentamos el horno a 250°.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiw6_6bvYsed04rU5L6SwkIgNDDLm6p5LC0hsvaczUeNlA6migYsSO0cAA4hc_Fbpe88AOu6T3C0ak9fuG1h_aMKHJ9tOuLgxYjZwdYuEBNL6sQwOjf7SiahikurWN6nuCvS0iFyv17n2s/s1600/20160331_112258.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiw6_6bvYsed04rU5L6SwkIgNDDLm6p5LC0hsvaczUeNlA6migYsSO0cAA4hc_Fbpe88AOu6T3C0ak9fuG1h_aMKHJ9tOuLgxYjZwdYuEBNL6sQwOjf7SiahikurWN6nuCvS0iFyv17n2s/s400/20160331_112258.jpg" width="400" /></a></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">Le damos forma redonda con ayuda del rodillo, como una torta y cortamos en forma de triángulo.</span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">Colocamos en la bandeja del horno, pincelamos con aceite de oliva y espolvoreamos con ajo en polvo, perejil y sal. Llevamos al horno. 5 minutos a 250° y 10 min. a 220°.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2FPAfiMsW67e8KvyZasNtBZO_vSfCBnNoEXqpHqeOqazltS5V8tpImp-5H0AbYj8AwwkhmDxxJ6Ksc4FGrT_G7oP5xkrIQenxtNh_3o4TBmWaFD7qQy9aqmTsZnC6v8OvLLa8247-KZc/s1600/20160331_124703.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2FPAfiMsW67e8KvyZasNtBZO_vSfCBnNoEXqpHqeOqazltS5V8tpImp-5H0AbYj8AwwkhmDxxJ6Ksc4FGrT_G7oP5xkrIQenxtNh_3o4TBmWaFD7qQy9aqmTsZnC6v8OvLLa8247-KZc/s640/20160331_124703.jpg" width="640" /></a></div>
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<span style="font-family: "verdana" , sans-serif; font-size: large;"><span style="background-color: white;"><span style="color: white; line-height: 22.4px;">UNA -12UU0 AquuA11g444r. agu220</span><br style="color: white; line-height: 22.4px;" /><span style="color: white; line-height: 22.4px;">-E5 gesEESr. levadura fresca panadero</span><br style="color: white; line-height: 22.4px;" /><span style="color: white; line-height: 22.4px;">-Es230 esgr. harina fuerza</span><br style="color: white; line-height: 22.4px;" /><span style="color: white; line-height: 22.4px;">-40 gr. aceite oliva</span><br style="color: white; line-height: 22.4px;" /><span style="color: white; line-height: 22.4px;">-1 cta. postre de ajo en polvo</span><br style="color: white; line-height: 22.4px;" /><span style="color: white; line-height: 22.4px;">-1 cta.sal</span><br style="color: white; line-height: 22.4px;" /><span style="color: white; line-height: 22.4px;">-aceite oliva pincelar</span><br style="color: white; line-height: 22.4px;" /><span style="color: white; line-height: 22.4px;">-ajo en polvo y perejil espolvorear</span></span></span>Emilia M.http://www.blogger.com/profile/01916769641702240586noreply@blogger.com0tag:blogger.com,1999:blog-3103218011363262868.post-24146559781761101752016-03-29T03:42:00.000-07:002016-03-29T03:45:10.704-07:00BIZCOCHO GENOVÉS<div class="separator" style="clear: both; text-align: center;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPOIDj-OdHwUHtr43R5Q6qTrF7ex0bbUnL7HNrIIbMxfQdQUMopuBtBu_qoWc-2H7R5PSGOMZyXbWsrYRUNxmutTlVdCh9pmVxY0QsJBaRpSDk3a2an_Hziv3dVF5qlRnLLu_VQt1WD1k/s1600/20160329_113801.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPOIDj-OdHwUHtr43R5Q6qTrF7ex0bbUnL7HNrIIbMxfQdQUMopuBtBu_qoWc-2H7R5PSGOMZyXbWsrYRUNxmutTlVdCh9pmVxY0QsJBaRpSDk3a2an_Hziv3dVF5qlRnLLu_VQt1WD1k/s640/20160329_113801.jpg" width="640" /></a></div>
<span style="font-family: "verdana" , sans-serif; font-size: large;"><i>Este es el bizcocho típico para hacer tartas.</i></span><br />
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<span style="color: magenta; font-family: "verdana" , sans-serif; font-size: large;"><i><b><span style="font-family: Verdana, sans-serif;">INGREDIENTES</span><span style="font-family: verdana, sans-serif;">:</span></b></i></span><br />
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<ul style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif;">
<li><span style="background-color: white; font-family: "times new roman" , serif; font-size: large; line-height: 18.2px;">120 gr. de azúcar.</span></li>
<li><span style="background-color: white; font-family: "times new roman" , serif; font-size: large; line-height: 18.2px;">4 huevos.</span></li>
<li><span style="background-color: white; font-family: "times new roman" , serif; font-size: large; line-height: 18.2px;">1 pellizco de sal.</span></li>
<li><span style="background-color: white; font-family: "times new roman" , serif; font-size: large; line-height: 18.2px;">120 gr. de harina.</span></li>
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<span style="background-color: white; color: magenta; font-size: large;"><b><i>PREPARACIÓN:</i></b></span><br />
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<span style="background-color: white; font-size: large;"><span style="font-family: "times new roman" , serif;"><br />1.- Pon la mariposa en las cuchillas y agrega los huevos y el azúcar. Programa 5 minutos, 37º, velocidad 3 -1/2.</span></span><br />
<span style="background-color: white; font-size: large;"><span style="font-family: "times new roman" , serif;"><br />2.- Programa 5 minutos más sin temperatura a la misma velocidad.</span></span><br />
<span style="background-color: white; font-size: large;"><span style="font-family: "times new roman" , serif;"><br />3.- Añade la harina, la sal y programa 10 segundos en velocidad 1-1/2, cuando acabe este tiempo termina de envolver delicadamente la mezcla con la ayuda de la espátula.</span></span><br />
<span style="background-color: white; font-size: large;"><span style="font-family: "times new roman" , serif;"><br />Verter en e</span></span><span style="background-color: white; font-family: "times new roman" , serif; font-size: large; line-height: 18.2px;">l molde deseado.</span><br />
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<span style="background-color: white; font-family: "times new roman" , serif;"><span style="font-size: large;">Si es para realizar una plancha vierte en una bandeja de horno engrasada o sobre papel de hornear y hornea a 180º durante 10 minutos. Para bizcocho, hornear 20 minutos.</span></span></div>
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<span style="background-color: white; font-family: "times new roman" , serif;"><span style="font-size: large;"><br /></span></span></div>
<span style="background-color: white;"><span style="font-family: "times new roman" , serif; font-size: large; line-height: 18.2px;">En la cruz, ¿Fue Cristo quien murió; o fue la muerte la que murió en Él? ¡Oh que muerte, que mató a la muerte! (San Agustín)</span></span></div>
Emilia M.http://www.blogger.com/profile/01916769641702240586noreply@blogger.com0tag:blogger.com,1999:blog-3103218011363262868.post-64725577837377630962016-03-28T13:51:00.000-07:002016-03-28T13:51:30.081-07:00BIZCOCHO INTEGRAL DE NARANJA<div style="background-color: white; color: #333333; font-family: sans-serif; font-size: 16px; line-height: 24px; margin-bottom: 24px; text-align: justify;">
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<span style="color: magenta; font-family: "verdana" , sans-serif; font-size: large;"><span style="line-height: 24px;"><b><i><a href="https://www.blogger.com/"></a><span id="goog_1744577966"></span><span id="goog_1744577967"></span><br /></i></b></span></span></div>
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<span style="color: magenta; font-family: "verdana" , sans-serif; font-size: large;"><span style="line-height: 24px;"><b><i><br /></i></b></span></span></div>
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<span style="color: magenta; font-family: "verdana" , sans-serif; font-size: large;"><span style="line-height: 24px;"><b><i>INGREDIENTES</i>:</b></span></span></div>
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<span style="color: magenta; font-family: "verdana" , sans-serif; font-size: large;"><span style="line-height: 24px;"><b><br /></b></span></span></div>
<div style="background-color: white; line-height: 24px; margin-bottom: 24px; text-align: justify;">
<span style="font-family: "verdana" , sans-serif; font-size: large;">– 1 naranja de zumo, con piel, cortada en cuartos.</span></div>
<div style="background-color: white; line-height: 24px; margin-bottom: 24px; text-align: justify;">
<span style="font-family: "verdana" , sans-serif; font-size: large;">– 250 gr. de azúcar moreno de caña integral.</span></div>
<div style="background-color: white; line-height: 24px; margin-bottom: 24px; text-align: justify;">
<span style="font-family: "verdana" , sans-serif; font-size: large;">– 3 huevos grandes (L).</span></div>
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<span style="font-family: "verdana" , sans-serif; font-size: large;">– 100 ml. de aceite de girasol.</span></div>
<div style="background-color: white; line-height: 24px; margin-bottom: 24px; text-align: justify;">
<span style="font-family: "verdana" , sans-serif; font-size: large;">– 1 yogur natural desnatado.</span></div>
<div style="background-color: white; line-height: 24px; margin-bottom: 24px; text-align: justify;">
<span style="font-family: "verdana" , sans-serif; font-size: large;">– 250 gr. de harina integral.</span></div>
<div style="background-color: white; line-height: 24px; margin-bottom: 24px; text-align: justify;">
<span style="font-family: "verdana" , sans-serif; font-size: large;">– 1 sobre de levadura química en polvo.</span></div>
<div style="background-color: white; line-height: 24px; margin-bottom: 24px; text-align: justify;">
<span style="font-family: "verdana" , sans-serif; font-size: large;">– 1 pellizco de sal.</span></div>
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<span style="font-family: "verdana" , sans-serif; font-size: large;"><i><span style="color: magenta;"><b>PREPARACIÓN</b></span></i>:</span></div>
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<span style="font-family: "verdana" , sans-serif; font-size: large;">Precalentamos el horno a 180º. </span></div>
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<span style="font-family: "verdana" , sans-serif; font-size: large;">En el vaso de la Thermomix ponemos la naranja, el azúcar y los huevos. Programamos 3 minutos, temperatura 37º y velocidad 5.</span></div>
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<span style="font-family: "verdana" , sans-serif; font-size: large;">Añadimos el aceite y el yogur. Programamos 5 segundos, a velocidad 4.</span></div>
<div style="background-color: white; line-height: 24px; margin-bottom: 24px; text-align: justify;">
<span style="font-family: "verdana" , sans-serif; font-size: large;">Agregamos la harina, la levadura y la sal. Programamos 15 segundos, a velocidad 3. Terminamos de mezclar con la espátula, mediante movimientos envolventes.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYqE9Hc79jPTpkQKiu4a6PNsRFRnOop3-zjAJyi6wXV0Rt-ueQtBtyYwwrGwWlbGp6Oz_9jiJEHHvZgyz1DEn7F2tUHAZL7a2z61FOViVhskQcKmR9L9raS9Fc4eoE-qhlX6G-73us5_I/s1600/20160328_113852.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYqE9Hc79jPTpkQKiu4a6PNsRFRnOop3-zjAJyi6wXV0Rt-ueQtBtyYwwrGwWlbGp6Oz_9jiJEHHvZgyz1DEn7F2tUHAZL7a2z61FOViVhskQcKmR9L9raS9Fc4eoE-qhlX6G-73us5_I/s400/20160328_113852.jpg" width="400" /></a></div>
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<span style="font-family: "verdana" , sans-serif; font-size: large;">Vertemos la mezcla en un molde. Horneamos durante 30 minutos, a 180º. Yo siempre pongo los 5 primeros minutos al máximo y luego bajo a 180°.</span><br />
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Emilia M.http://www.blogger.com/profile/01916769641702240586noreply@blogger.com2tag:blogger.com,1999:blog-3103218011363262868.post-75901224056937192112016-03-24T01:53:00.002-07:002016-03-29T03:57:44.421-07:00EMPANADAS YECLANAS DE TOMATE Y PATATA<div style="background-color: white; color: #29303b; line-height: 1.5em; margin-bottom: 1em; padding: 0px;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWmHD4ll25jGSZ3SE2zzEy_CKSb4Jo2dDiHmIlViyuwf4p6tR0jkETuVHRwkGbxg9BmwvKZ1-_M51LGKTYNwZMJSdz4httEWy4X4S7qmmO0tMuOk6ANJQZKdBGYDBJAtKBQ5pDkcxUUIQ/s1600/20160323_202751.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: "verdana" , sans-serif; font-size: large;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWmHD4ll25jGSZ3SE2zzEy_CKSb4Jo2dDiHmIlViyuwf4p6tR0jkETuVHRwkGbxg9BmwvKZ1-_M51LGKTYNwZMJSdz4httEWy4X4S7qmmO0tMuOk6ANJQZKdBGYDBJAtKBQ5pDkcxUUIQ/s640/20160323_202751.jpg" width="640" /></span></a></div>
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<span style="font-family: "verdana" , sans-serif; font-size: x-small;"><br /></span><span style="font-family: "verdana" , sans-serif; font-size: large;">Estas empanadas son el plato fuerte de todas las casas de Yecla durante la Semana Santa.</span></span></div>
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<span style="font-family: "verdana" , sans-serif;"><span style="font-family: "verdana" , sans-serif; font-size: large;">Recuerdo con agrado cuando vivía en casa de m</span><span style="font-family: "verdana" , sans-serif; font-size: large;">is padres y una de las tareas de la Semana Santa era la de hacer empanadas y llevarlas al horno después.</span></span></div>
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<span style="font-family: "verdana" , sans-serif; font-size: large;">En la actualidad, las hago con la ayuda de mis hijos. Empiezo a hacerlas el martes y miércoles por la mañana y las termimo, por la tarde.</span></div>
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<span style="font-family: "verdana" , sans-serif; font-size: large;">Según Salvador Santa, el origen de las empanadas debemos situarlo en la España medieval, concretamente, en la España árabe y judía. Los árabes la hacían con carne, patatas, huevo, pimiento, tomate y piñones y los judíos, sustituyeron la carne por atún.</span></div>
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<span style="font-family: "verdana" , sans-serif; font-size: large;">Los cristianos fueron los que le dieron forma de media luna. Y los conquistadores la llevaron a América.</span></div>
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<span style="color: #4c1130; font-family: "verdana" , sans-serif;"><b><i><span style="color: magenta; font-size: large;">INGREDIENTES</span></i><span style="color: #4c1130; font-size: large;">:</span></b></span><br />
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<span style="font-family: "verdana" , sans-serif; font-size: large;"><i><b>Para la masa: </b>Esta cantidad es para unas 30 empanadas aproximadamente. Se puede hacer a mano mezclando los ingredientes líquidos y añadiendo harina hasta que veamos la consistencia adecuada. Si vais a hacer gran cantidad, triplicar las medidas, pero hacerlo a mano.</i></span></div>
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<li><span style="font-family: "verdana" , sans-serif; font-size: large;"><span style="font-family: "verdana" , sans-serif; line-height: 24px;">180 ml. de aceite de oliva (uso el de freir las patatas).</span></span></li>
<li><span style="font-family: "verdana" , sans-serif; font-size: large;"><span style="font-family: "verdana" , sans-serif; line-height: 24px;">90 ml. de vino blanco.</span></span></li>
<li><span style="font-family: "verdana" , sans-serif; font-size: large;"><span style="font-family: "verdana" , sans-serif; line-height: 24px;">90 ml. de leche.</span></span></li>
<li><span style="font-family: "verdana" , sans-serif; font-size: large;"><span style="font-family: "verdana" , sans-serif; line-height: 24px;">1 cucharadita de sal.</span></span></li>
<li><span style="font-family: "verdana" , sans-serif; font-size: large;"><span style="font-family: "verdana" , sans-serif; line-height: 24px;">Un huevo para pintar.</span></span></li>
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<span style="font-family: "verdana" , sans-serif; font-size: large;"><span style="font-family: "verdana" , sans-serif; line-height: 24px;"><i><b>Para el relleno de patata:</b> Las cantidades son para una 70-80 empanadas.</i></span></span></div>
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<li><span style="font-family: "verdana" , sans-serif; font-size: large;"><span style="font-family: "verdana" , sans-serif; line-height: 24px;">5 kg. de patatas cortadas como para hacer tortilla.</span></span></li>
<li><span style="font-family: "verdana" , sans-serif; font-size: large;"><span style="font-family: "verdana" , sans-serif; line-height: 24px;">Docena y media de huevos.</span></span></li>
<li><span style="font-family: "verdana" , sans-serif; font-size: large;"><span style="font-family: "verdana" , sans-serif; line-height: 24px;">Sal, pimienta, perejil y clavo ("clavillo").</span></span></li>
<li><span style="font-family: "verdana" , sans-serif; font-size: large;"><span style="font-family: "verdana" , sans-serif; line-height: 24px;">Una lata grande de atún escurrido.</span></span></li>
<li><span style="font-family: "verdana" , sans-serif; font-size: large;"><span style="font-family: "verdana" , sans-serif; line-height: 24px;">Pimientos morrones en tira ( yo no le pongo).</span></span></li>
<li><span style="font-family: "verdana" , sans-serif; font-size: large;"><span style="font-family: "verdana" , sans-serif; line-height: 24px;">Piñones.</span></span></li>
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<span style="font-family: "verdana" , sans-serif; font-size: large;"><span style="font-family: "verdana" , sans-serif; line-height: 24px;"><i><b>Para el relleno de tomate:</b>12 unidades.</i></span></span></div>
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<li><span style="font-family: "verdana" , sans-serif; font-size: large;"><span style="font-family: "verdana" , sans-serif; line-height: 24px;">Un bote de tomate de 1 kg.</span></span></li>
<li><span style="font-family: "verdana" , sans-serif; font-size: large;"><span style="font-family: "verdana" , sans-serif; line-height: 24px;">15 ml. de aceite de oliva.</span></span></li>
<li><span style="font-family: "verdana" , sans-serif; font-size: large;"><span style="font-family: "verdana" , sans-serif; line-height: 24px;">3 huevos .</span></span></li>
<li><span style="font-family: "verdana" , sans-serif; font-size: large;"><span style="font-family: "verdana" , sans-serif; line-height: 24px;">2 o 3 latas de atún.</span></span></li>
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<span style="color: magenta; font-family: "verdana" , sans-serif; font-size: large;"><span style="font-family: "verdana" , sans-serif; line-height: 24px;"><b><i>PREPARACIÓN:</i></b></span></span></div>
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<span style="color: magenta; font-family: "verdana" , sans-serif; font-size: large;"><span style="font-family: "verdana" , sans-serif; line-height: 24px;"><b><i><br /></i></b></span></span></div>
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<span style="font-family: "verdana" , sans-serif; font-size: large;"><span style="font-family: "verdana" , sans-serif; line-height: 24px;"><u>PATATAS</u></span></span></div>
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<span style="font-family: "verdana" , sans-serif; font-size: large;"><span style="font-family: "verdana" , sans-serif; line-height: 24px;">Pelamos y troceamos las patatas. Yo las troceo en thermomix. Voy echando 600 gr. cada vez y trituro 4 segundos a velocidad 3 y medio. Alguno sale un poco más grande y lo troceo con el cuchillo.</span></span></div>
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<span style="font-family: "verdana" , sans-serif; font-size: large;"><span style="font-family: "verdana" , sans-serif; line-height: 24px;">Una vez toda la patata troceada, caliento un litro de aceite en una sartén grande y cuando está en su punto, echo las patatas con poca sal y las frío. </span></span><br />
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<span style="font-family: "verdana" , sans-serif; font-size: medium;"><span style="font-family: "verdana" , sans-serif; font-size: medium;"><span style="line-height: 24px;"><br /></span></span>
<span style="font-family: "verdana" , sans-serif; font-size: small;"><span style="font-family: Verdana, sans-serif; font-size: large; line-height: 24px;">No es conveniente que se hagan mucho, vamos, que no deben quedar muy fritas.</span></span></span></div>
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<span style="font-family: "verdana" , sans-serif; font-size: large;"><span style="font-family: "verdana" , sans-serif; line-height: 24px;">Las ponemos en un barreño grande y las dejamos enfriar. </span></span></div>
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<span style="font-family: "verdana" , sans-serif; font-size: large;"><span style="font-family: "verdana" , sans-serif; line-height: 24px;">Cocemos los huevos y dejamos que se enfríen. </span></span></div>
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<span style="font-family: "verdana" , sans-serif; font-size: large;"><span style="font-family: "verdana" , sans-serif; line-height: 24px;">Tanto las patatas como los huevos, los hago por la mañana.</span></span></div>
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<span style="font-family: "verdana" , sans-serif; font-size: large;"><span style="font-family: "verdana" , sans-serif; line-height: 24px;">Pasamos las patatas, evitando el aceite que ha soltado, a otro barreño grande, añadimos los huevos troceados, el atún escurrido, los piñones, sal y las especias. Mezclamos todo, probamos de sal y rectificamos si hace falta.</span></span><br />
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<span style="font-family: "verdana" , sans-serif; font-size: large;"><span style="font-family: "verdana" , sans-serif; line-height: 24px;"><u>TOMATE</u></span></span></div>
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<span style="font-family: "verdana" , sans-serif; font-size: large;"><span style="font-family: "verdana" , sans-serif; line-height: 24px;">Ponemos el aceite, tomate y azúcar en el vaso del termomix y cocinamos 20 minutos, varoma, vel. 1. Cuando acabe el tiempo, programamos otros 10 min., varoma, vel. 1, sin cubilete y con el cestillo. Cuando termine, lo ponemos en un colador grande para que suelte todo el líquido. Yo lo hago el día de antes. Después le añadimos los piñones, el atún y los huevos</span></span><br />
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<span style="font-family: "verdana" , sans-serif; font-size: large;"><span style="font-family: "verdana" , sans-serif; line-height: 24px;">Una vez tenemos todo preparado, vamos cogiendo trozos de masa, los estiramos con el rodillo </span></span><br />
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<span style="font-family: "verdana" , sans-serif; font-size: large;"><span style="font-family: "verdana" , sans-serif; line-height: 24px;">y vamos cogiendo porciones de relleno, colocamos en la mitad de la masa </span></span><br />
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<span style="font-family: "verdana" , sans-serif; font-size: large;"><span style="font-family: "verdana" , sans-serif; line-height: 24px;">y cerramos formando una media luna. </span></span><br />
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<span style="font-family: "verdana" , sans-serif; font-size: large;"><span style="font-family: "verdana" , sans-serif; line-height: 24px;">Apretamos los bordes, cortamos lo que sobra y aplastamos con la ayuda de un tenedor.</span></span><br />
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<span style="font-family: "verdana" , sans-serif; font-size: large;"><span style="font-family: "verdana" , sans-serif; line-height: 24px;"> Vamos colocando en una bandeja de horno forrada y precalentamos el horno a180°. Antes de introducir en el horno, pincelamos las empanadas con huevo batido.</span></span></div>
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<span style="font-family: "verdana" , sans-serif; font-size: large;"><span style="font-family: "verdana" , sans-serif; line-height: 24px;">Una vez hechas, las ponemos en bandejas con papel absorvente. Y ya están listas para comer.</span></span><br />
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<span style="font-family: "verdana" , sans-serif; font-size: large;"><span style="font-family: "verdana" , sans-serif; line-height: 24px;">¡Os deseo una feliz Semana Santa!</span></span></div>
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<span style="font-family: "verdana" , sans-serif; font-size: large;"><span style="line-height: 24px;">Para terminar esta entrada, os pongo un dicho que dice mi madre por Jueves Santo.</span></span><br />
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<span style="color: blue; font-family: "verdana" , sans-serif; font-size: large;"><span style="line-height: 24px;">"<i>Jueves Santo no ayuné, ¡madre mía dónde iré!. </i></span></span><br />
<span style="color: blue; font-family: "verdana" , sans-serif; font-size: large;"><span style="line-height: 24px;"><i>Al corral de la samaritana, a comer peras amargas y membrillos amarillos.</i></span></span><br />
<span style="color: blue; font-family: "verdana" , sans-serif; font-size: large;"><span style="line-height: 24px;"><i>Allí está Pedro el Botero con las uñas afiladas y al que no ayuna lo agarra con el pico de jarra."</i></span></span></div>
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Emilia M.http://www.blogger.com/profile/01916769641702240586noreply@blogger.com6tag:blogger.com,1999:blog-3103218011363262868.post-49837630065657755952015-07-22T06:37:00.005-07:002015-07-22T06:39:32.085-07:00MACARRONES CON CHORIZO EN 15 MINUTOS<div class="separator" style="clear: both; text-align: center;">
<span style="font-size: large;">Hoy quiero felicitar a mi madre en el día de su santo y de su cumpleaños. ¡Felicidades mamá!</span></div>
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<li><span style="font-size: large;"><span style="color: magenta;"><b>INGREDIENTES:</b></span><span style="color: #333333;"> (para 3-4 raciones).</span></span></li>
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<div style="background-color: white; color: #333333; font-family: sans-serif; line-height: 24px; margin-bottom: 24px;">
<span style="font-size: large;">– 250 gr. de macarrones.</span></div>
<div style="background-color: white; color: #333333; font-family: sans-serif; line-height: 24px; margin-bottom: 24px;">
<span style="font-size: large;">– 450 ml. de agua.</span></div>
<div style="background-color: white; color: #333333; font-family: sans-serif; line-height: 24px; margin-bottom: 24px;">
<span style="font-size: large;">– 300 gr. de tomate frito.</span></div>
<div style="background-color: white; color: #333333; font-family: sans-serif; line-height: 24px; margin-bottom: 24px;">
<span style="font-size: large;">– 20 gr. de aceite de oliva.</span></div>
<div style="background-color: white; color: #333333; font-family: sans-serif; line-height: 24px; margin-bottom: 24px;">
<span style="font-size: large;">– 1 cucharadita de sal.</span></div>
<div style="background-color: white; color: #333333; font-family: sans-serif; line-height: 24px; margin-bottom: 24px; text-align: justify;">
<span style="font-size: large;">– 1 o ½ cucharadita rasa de pimentón dulce (opcional y según gustos, yo echo 1 cucharadita rasa).</span></div>
<div style="background-color: white; color: #333333; font-family: sans-serif; line-height: 24px; margin-bottom: 24px;">
<span style="font-size: large;">– 1 cucharadita de orégano.</span></div>
<div style="background-color: white; color: #333333; font-family: sans-serif; line-height: 24px; margin-bottom: 24px;">
<span style="font-size: large;">– 1 pellizco de ajo en polvo (opcional).</span></div>
<div style="background-color: white; color: #333333; font-family: sans-serif; line-height: 24px; margin-bottom: 24px;">
<span style="font-size: large;">– 150 gr. de chorizo en taquitos o en rodajas.</span></div>
<div style="background-color: white; color: #333333; font-family: sans-serif; line-height: 24px; margin-bottom: 24px;">
<span style="font-size: large;">– 50-60 gr. de queso emmèental o queso mozzarella, para gratinar.</span></div>
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<li><span style="color: magenta; font-size: large;">PREPARACIÓN:</span></li>
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<span style="font-size: large;"><em>Precalentamos el horno a 200º</em>.</span></div>
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<span style="font-size: large;">Echamos todos los ingredientes en el vaso de la Thermomix y programamos 15 minutos, temperatura 100º, giro a la izquierda y velocidad cuchara.</span></div>
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<span style="font-size: large;">Lo vertemos en un fuente apta para el horno y espolvoreamos el queso por encima.</span></div>
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<span style="font-size: large;"><em>Gratinamos durante 2 o 3 minutos</em>, en el horno.</span></div>
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<span style="font-size: large;">Servimos inmediatamente.</span></div>
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Fuente: Mis thermorecetas.Emilia M.http://www.blogger.com/profile/01916769641702240586noreply@blogger.com0tag:blogger.com,1999:blog-3103218011363262868.post-25215074318889550222015-07-16T09:27:00.000-07:002015-07-16T15:18:14.573-07:00LASAÑA BOLOÑESA<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5ofpJBTsYRGJYs0kRSLISiFaBMsIfixaAx_-2C5U9YjpUEfO7J9kvj7MsQHX7nZ5wmszNedwl5fYS8umsBOfnWfgQIWgvNxVkmkDCC4FiP_kbOnqQMyLkZvMhLIHOS09JH3jpktQ6EuY/s1600/20150716_144527.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5ofpJBTsYRGJYs0kRSLISiFaBMsIfixaAx_-2C5U9YjpUEfO7J9kvj7MsQHX7nZ5wmszNedwl5fYS8umsBOfnWfgQIWgvNxVkmkDCC4FiP_kbOnqQMyLkZvMhLIHOS09JH3jpktQ6EuY/s640/20150716_144527.jpg" width="640" /></a></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">Hoy, festividad de la Virgen del Carmen, he preparado esta lasaña, para celebrar que mis hijos han vuelto a casa después de los exámenes de julio. </span><br />
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<span style="color: magenta; font-family: Verdana, sans-serif; font-size: large;"><b><i>INGREDIENTES:</i></b></span><br />
<span style="color: magenta; font-family: Verdana, sans-serif; font-size: large;"><b><i><br /></i></b></span>
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<ul>
<li><span style="font-family: Verdana, sans-serif; font-size: large;">50 ml. de aceite de oliva.</span></li>
<li><span style="font-family: Verdana, sans-serif; font-size: large;">2 zanahorias.</span></li>
<li><span style="font-family: Verdana, sans-serif; font-size: large;">140 gr. de cebolla.</span></li>
<li><span style="font-family: Verdana, sans-serif; font-size: large;">200 gr. de champiñones.</span></li>
<li><span style="font-family: Verdana, sans-serif; font-size: large;">Una ramita de apio.</span></li>
<li><span style="font-family: Verdana, sans-serif; font-size: large;">2 dientes de ajo.</span></li>
<li><span style="font-family: Verdana, sans-serif; font-size: large;">500 gr. de tomate natural triturado.</span></li>
<li><span style="font-family: Verdana, sans-serif; font-size: large;">600 gr. de carne picada de ternera.</span></li>
<li><span style="font-family: Verdana, sans-serif; font-size: large;">Sal, pimienta, orégano y 2 hojas de laurel.</span></li>
<li><span style="font-family: Verdana, sans-serif; font-size: large;">Salsa bechamel.</span></li>
</ul>
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<span style="color: magenta; font-family: Verdana, sans-serif; font-size: large;"><b><i>PREPARACIÓN:</i></b></span></div>
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<span style="background-color: white; color: #222222; line-height: 1.5;"><span style="font-family: Verdana, sans-serif; font-size: large;">Tritura 15” vel 5 el AOVE, la zanahoria, el apio, la cebolla, los champiñones, el ajo y el tomate. Baja los restos con la espátula y cocina 7′ Temperatura Varoma, vel 1. Añade la carne picada, sal, pimienta, orégano y el laurel y cocina 15′ Temperatura Varoma, vel cuchara, giro a la izq. Reserva en un recipiente mientras preparas la bechamel.</span></span></div>
<span style="font-family: Verdana, sans-serif; font-size: large;"><br /></span><span style="font-family: Verdana, sans-serif; font-size: large;">La receta está en la otra receta de lasaña que tengo.</span><br />
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<span style="font-family: Verdana, sans-serif; font-size: large;">Para el montaje, engrasamos una fuente honda y vamos colocando una capa de placas, otra de salsa, un poco de bechamel y así, sucesívamente, hasta terminar con una de placas. Echamos la bechamel por encima y cubrimos con queso rallado.</span><br />
<span style="font-family: Verdana, sans-serif; font-size: large;">La ponemos al horno durante 30 min. hasta que veamos dorada la superficie.</span><br />
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<span style="font-family: Verdana, sans-serif; font-size: large;">Fuente: Cocinando con Catman.</span><br />
<ul id="zlrecipe-ingredients-list" style="background-color: white; border: 0px; color: #222222; font-family: 'Century Gothic', sans-serif; font-stretch: inherit; line-height: 21px; list-style: none; margin: 1em; padding: 0px 0px 0px 2.4em; vertical-align: baseline;">
<li class="ingredient" id="zlrecipe-ingredient-2" itemprop="ingredients" style="border-image-outset: initial; border-image-repeat: initial; border-image-slice: initial; border-image-source: initial; border-image-width: initial; border: 0px; font-family: inherit; font-stretch: inherit; font-style: inherit; font-variant: inherit; font-weight: inherit; line-height: inherit; list-style-type: none; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="font-size: large;"><span style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif;"><span style="font-family: Arial, Helvetica, sans-serif;"><strong>ORACIÓN A LA VIRGEN DEL CARMEN </strong>(Súplica para tiempos difíciles)</span></span><br style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18.4799995422363px;" /><span style="font-family: Arial, Helvetica, sans-serif;">"Tengo mil dificultades: ayúdame.</span><br style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18.4799995422363px;" /><span style="font-family: Arial, Helvetica, sans-serif;">De los enemigos del alma: sálvame.</span><br style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18.4799995422363px;" /><span style="font-family: Arial, Helvetica, sans-serif;">En mis desaciertos: ilumíname.</span><br style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18.4799995422363px;" /><span style="font-family: Arial, Helvetica, sans-serif;">En mis dudas y penas: confórtame.</span><br style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18.4799995422363px;" /><span style="font-family: Arial, Helvetica, sans-serif;">En mis enfermedades: fortaléceme.</span><br style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18.4799995422363px;" /><span style="font-family: Arial, Helvetica, sans-serif;">Cuando me desprecien: anímame.</span><br style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18.4799995422363px;" /><span style="font-family: Arial, Helvetica, sans-serif;">En las tentaciones: defiéndeme.</span><br style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18.4799995422363px;" /><span style="font-family: Arial, Helvetica, sans-serif;">En horas difíciles: consuélame.</span><br style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18.4799995422363px;" /><span style="font-family: Arial, Helvetica, sans-serif;">Con tu corazón maternal: ámame.</span><br style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18.4799995422363px;" /><span style="font-family: Arial, Helvetica, sans-serif;">Con tu inmenso poder: protégeme.</span><br style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18.4799995422363px;" /><span style="font-family: Arial, Helvetica, sans-serif;">Y en tus brazos al expirar: recíbeme.</span><br style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; line-height: 18.4799995422363px;" /><span style="font-family: Arial, Helvetica, sans-serif;">Virgen del Carmen, ruega por nosotros. Amén."</span></span></li>
</ul>
Emilia M.http://www.blogger.com/profile/01916769641702240586noreply@blogger.com0tag:blogger.com,1999:blog-3103218011363262868.post-89384453403334008102015-07-14T04:30:00.004-07:002015-07-14T04:34:30.585-07:00<span style="color: magenta; font-family: Verdana, sans-serif; font-size: x-large;"><i>ENSALADILLA RUSA</i></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhprmnmu3VaL08gDDcCP6TkEWKI8Pw8J178tEGG8sK_JVrzHlQ-q57w5e9lB0IBIEryF4QQi09qb3GKmOzUiNKcrycM44IPpr2TUiZH6IRSDlu5mQ33nOEnst2znfwlhKhBVoeIl9t7fnw/s1600/20150714_131714.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhprmnmu3VaL08gDDcCP6TkEWKI8Pw8J178tEGG8sK_JVrzHlQ-q57w5e9lB0IBIEryF4QQi09qb3GKmOzUiNKcrycM44IPpr2TUiZH6IRSDlu5mQ33nOEnst2znfwlhKhBVoeIl9t7fnw/s640/20150714_131714.jpg" width="640" /></a></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">A pesar de la popularidad de la ensaladilla en España,se puede decir que su origen es realmente ruso pues fue inventada en los años 1860 por Lucien Olivier, chef del restaurante <i>Hermitage</i>, uno de los restaurantes más conocidos de Moscú que pronto haría de este plato su seña de identidad. La versión original se servía fría y llevaba una especie de vinagreta, En otros países se la denomina <i>ensalada Olivier</i>, en honor a su inventor. Los ingredientes que empleaba la receta original eran caros y su composición así como su preparación eran un secreto. Cuando el <i>Hermitage </i>cerró en el año 1905, la receta se perdió,siendo imposible reproducirla hoy debido a la inexistencia de documento o receta que describa su elaboración exacta.</span><br />
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<span style="color: magenta; font-family: Verdana, sans-serif; font-size: large;">INGREDIENTES:</span><br />
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<ul>
<li><span style="font-family: Verdana, sans-serif; font-size: large;">700 gr. de patatas.</span></li>
<li><span style="font-family: Verdana, sans-serif; font-size: large;">4 huevos.</span></li>
<li><span style="font-family: Verdana, sans-serif; font-size: large;">600 gr. de agua.</span></li>
<li><span style="font-family: Verdana, sans-serif; font-size: large;">Atún al gusto.</span></li>
<li><span style="font-family: Verdana, sans-serif; font-size: large;">Mayonesa.</span></li>
<li><span style="font-family: Verdana, sans-serif; font-size: large;">Sal.</span></li>
<li><span style="font-family: Verdana, sans-serif; font-size: large;">Aceitunas sin hueso para adornar.</span></li>
</ul>
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<span style="color: magenta; font-family: Verdana, sans-serif; font-size: large;">PREPARACIÓN:</span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">Triturar las patatas en el vaso 5 seg. velocidad 3 y 1/2.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnntPEaEfE7jS_o-tR-gQA0QdtYGXBFmjewOLdhlAqPINtQhgTWZjdG1wXxwAm-mooxXCMMsxuekWoW3ZP7K3veLU0S9_pMZAUsnC6oH3qY0SMfg05yiJwvIBwJPzUIeDPENDM_KmTiukO/s1600/DSC_0708%5B1%5D.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnntPEaEfE7jS_o-tR-gQA0QdtYGXBFmjewOLdhlAqPINtQhgTWZjdG1wXxwAm-mooxXCMMsxuekWoW3ZP7K3veLU0S9_pMZAUsnC6oH3qY0SMfg05yiJwvIBwJPzUIeDPENDM_KmTiukO/s400/DSC_0708%5B1%5D.jpg" width="400" /></a></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">Colocar en el recipiente Varoma.</span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">Echar en el vaso 600 gr. de agua y colocar el cestillo en el cual meteremos 4 huevos.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPGBqGa_2sfjk9DOOIkIM0cIPrTvUrTYD8wWI_Y3chGgVh1h2q5vLJdW4Et2PpA2tWMqNozklvUPx-E1-acRPQyoyK37ywCvzbX7DbqQHwhg2uWjMvFQNBpM5R6vraKPUTkbbGmLhocubr/s1600/DSC_0709%5B1%5D.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPGBqGa_2sfjk9DOOIkIM0cIPrTvUrTYD8wWI_Y3chGgVh1h2q5vLJdW4Et2PpA2tWMqNozklvUPx-E1-acRPQyoyK37ywCvzbX7DbqQHwhg2uWjMvFQNBpM5R6vraKPUTkbbGmLhocubr/s400/DSC_0709%5B1%5D.jpg" width="400" /></a></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;"> Colocar el recipiente varoma en su sitio y programar 28 min., varoma, vel. 2.</span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">De vez en cuando, abrir la tapa del varoma con cuidado de no quemarse y mover las patatas con la espátula para que se hagan por todos los lados (sobre todo cuando hay mucha cantidad).</span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">Una vez acabado el tiempo, verter las patatas en un bol, añadir sal. </span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4TnGjT3QdiPMIK0syemIv-ihobX4MP2irM71P7DDBXLBIZiuQUCFTL92V6msGWAbanBS4v8lPjkuyiRqXVB7wXxq4tJDA2HTiba1otlWJaMZCyg5uJc0gvGi-Q7y7mjrz7W3VFDvMGFQG/s1600/DSC_0711%5B1%5D.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4TnGjT3QdiPMIK0syemIv-ihobX4MP2irM71P7DDBXLBIZiuQUCFTL92V6msGWAbanBS4v8lPjkuyiRqXVB7wXxq4tJDA2HTiba1otlWJaMZCyg5uJc0gvGi-Q7y7mjrz7W3VFDvMGFQG/s400/DSC_0711%5B1%5D.jpg" width="400" /></a></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">Seguidamente, trocear 3 huevos, añadir el atún escurrido y la mayonesa. </span><br />
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<span style="font-family: Verdana, sans-serif; font-size: large;">Colocar en una fuente de servir adornado con mayonesa, un huevo rayado y olivas.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjK4f8tlb7QLroH_DdKNdw24393K2dNrHUNCuzPnEeP8z3KXRp_zpXkz26Hjk1W7PIuc64efNB5qkWR8HJ_GfOl5kuFalYrYByu9lVwaZ2fAE1qJiNP_OqkTkKaqN29ik9qrq1xC2AcNSA/s1600/20150714_131703.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjK4f8tlb7QLroH_DdKNdw24393K2dNrHUNCuzPnEeP8z3KXRp_zpXkz26Hjk1W7PIuc64efNB5qkWR8HJ_GfOl5kuFalYrYByu9lVwaZ2fAE1qJiNP_OqkTkKaqN29ik9qrq1xC2AcNSA/s640/20150714_131703.jpg" width="640" /></span></a></div>
<i><b><span style="color: blue; font-size: large;"><span style="font-family: Verdana, sans-serif;"><br /></span>
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<span style="color: blue; font-family: Verdana, sans-serif; font-size: large;"><i><b>Hoy, festividad de san Camilo de Lellis, comparto esta oración tan bonita que hago mía.</b></i></span><br />
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<b><span class="Apple-style-span" style="color: #134f5c; font-size: large;">Recibe Señor, mis miedos</span></b></div>
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<b><span class="Apple-style-span" style="color: #134f5c; font-size: large;">y transfórmalos en confianza.</span></b></div>
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<b><span class="Apple-style-span" style="color: #134f5c; font-size: large;">Recibe Señor, mi sufrimiento</span></b></div>
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<b><span class="Apple-style-span" style="color: #134f5c; font-size: large;">y trasfórmalo en crecimiento.</span></b></div>
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<b><span class="Apple-style-span" style="color: #134f5c; font-size: large;">Recibe Señor, mi silencio</span></b></div>
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<b><span class="Apple-style-span" style="color: #134f5c; font-size: large;">y transfórmalo en adoración.</span></b></div>
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<b><span class="Apple-style-span" style="color: #134f5c; font-size: large;">Recibe Señor, mis crisis</span></b></div>
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<b><span class="Apple-style-span" style="color: #134f5c; font-size: large;">y transfórmalas en madurez.</span></b></div>
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<b><span class="Apple-style-span" style="color: #134f5c; font-size: large;">Recibe Señor, mis lágrimas</span></b></div>
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<b><span class="Apple-style-span" style="color: #134f5c; font-size: large;">y transfórmalas en plegaria.</span></b></div>
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<b><span class="Apple-style-span" style="color: #134f5c; font-size: large;">Recibe Señor, mi ira</span></b></div>
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<b><span class="Apple-style-span" style="color: #134f5c; font-size: large;">y transfórmala en intimidad.</span></b></div>
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<b><span class="Apple-style-span" style="color: #134f5c; font-size: large;">Recibe Señor, mi desánimo</span></b></div>
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<b><span class="Apple-style-span" style="color: #134f5c; font-size: large;">y transfórmalo en Fe.</span></b></div>
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<b><span class="Apple-style-span" style="color: #134f5c; font-size: large;">Recibe Señor mi soledad</span></b></div>
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<span style="font-size: large;"><b><span class="Apple-style-span" style="color: #134f5c;">y transfórmala en contemplación.</span></b><b><span class="Apple-style-span" style="color: #134f5c;">Amén</span></b></span></div>
Emilia M.http://www.blogger.com/profile/01916769641702240586noreply@blogger.com0tag:blogger.com,1999:blog-3103218011363262868.post-33544415496043787962015-07-13T02:16:00.000-07:002015-07-13T02:25:39.443-07:00ENSALADA DE GARBANZOS<div class="separator" style="clear: both; text-align: center;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgS1_w-KgcaITu-M6KkBMpdbR2bhrXmJaIJLwLweJiJqj46Ry5_kD6dpznyTEUBgXtvYl6kiLRDcqyJhBs8_JrQFfwsKKb6TttpcaJYyyCpakNo0sFuHcWPtgeqQY72-bxS7hziPMYnPYo/s1600/20150713_103956.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: purple; font-size: large;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgS1_w-KgcaITu-M6KkBMpdbR2bhrXmJaIJLwLweJiJqj46Ry5_kD6dpznyTEUBgXtvYl6kiLRDcqyJhBs8_JrQFfwsKKb6TttpcaJYyyCpakNo0sFuHcWPtgeqQY72-bxS7hziPMYnPYo/s640/20150713_103956.jpg" width="640" /></span></a></div>
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<span style="font-family: Verdana, sans-serif;"><b><span style="color: purple;">Después de mucho tiempo sin publicar nada , os traigo hoy una ensalada fresquita y que tiene pocas calorias </span><span style="color: red;">(275).</span></b></span></div>
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<span style="color: magenta; font-family: Verdana, sans-serif; font-size: large;"><b><i>INGREDIENTES:</i></b></span></div>
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<li class="ingredient" itemprop="ingredients" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: 0px 0px; background-repeat: initial; background-size: initial; border: 0px; color: #666666; line-height: inherit; list-style: disc inside; margin: 0px 0px 0px 10px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: Verdana, sans-serif; font-size: large;">1 bote de garbanzos cocidos (400 g).</span></li>
<li class="ingredient" itemprop="ingredients" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: 0px 0px; background-repeat: initial; background-size: initial; border: 0px; color: #666666; line-height: inherit; list-style: disc inside; margin: 0px 0px 0px 10px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: Verdana, sans-serif; font-size: large;">1/2 pimiento rojo.</span></li>
<li class="ingredient" itemprop="ingredients" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: 0px 0px; background-repeat: initial; background-size: initial; border: 0px; color: #666666; line-height: inherit; list-style: disc inside; margin: 0px 0px 0px 10px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: Verdana, sans-serif; font-size: large;">1/2 pimiento verde.</span></li>
<li class="ingredient" itemprop="ingredients" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: 0px 0px; background-repeat: initial; background-size: initial; border: 0px; color: #666666; line-height: inherit; list-style: disc inside; margin: 0px 0px 0px 10px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: Verdana, sans-serif; font-size: large;">Una lata pequeña de maiz.</span></li>
<li class="ingredient" itemprop="ingredients" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: 0px 0px; background-repeat: initial; background-size: initial; border: 0px; color: #666666; line-height: inherit; list-style: disc inside; margin: 0px 0px 0px 10px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: Verdana, sans-serif; font-size: large;">1 tomate.</span></li>
<li class="ingredient" itemprop="ingredients" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: 0px 0px; background-repeat: initial; background-size: initial; border: 0px; color: #666666; line-height: inherit; list-style: disc inside; margin: 0px 0px 0px 10px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: Verdana, sans-serif; font-size: large;">1/2 cebolla tierna.</span></li>
<li class="ingredient" itemprop="ingredients" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: 0px 0px; background-repeat: initial; background-size: initial; border: 0px; color: #666666; line-height: inherit; list-style: disc inside; margin: 0px 0px 0px 10px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: Verdana, sans-serif; font-size: large;">50 g. de aceite de oliva.</span></li>
<li class="ingredient" itemprop="ingredients" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: 0px 0px; background-repeat: initial; background-size: initial; border: 0px; color: #666666; line-height: inherit; list-style: disc inside; margin: 0px 0px 0px 10px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: Verdana, sans-serif; font-size: large;">El zumo de medio limón.</span></li>
<li class="ingredient" itemprop="ingredients" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: 0px 0px; background-repeat: initial; background-size: initial; border: 0px; color: #666666; line-height: inherit; list-style: disc inside; margin: 0px 0px 0px 10px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: Verdana, sans-serif; font-size: large;">Sal y pimienta al gusto.</span></li>
<li class="ingredient" itemprop="ingredients" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: 0px 0px; background-repeat: initial; background-size: initial; border: 0px; color: #666666; line-height: inherit; list-style: disc inside; margin: 0px 0px 0px 10px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: Verdana, sans-serif; font-size: large;">1 cucharada pequeña de comino molido.</span></li>
<li class="ingredient" itemprop="ingredients" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: 0px 0px; background-repeat: initial; background-size: initial; border: 0px; color: #666666; line-height: inherit; list-style: disc inside; margin: 0px 0px 0px 10px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: Verdana, sans-serif; font-size: large;">1/2 cucharada pequeña de curry.</span></li>
<span style="font-family: Verdana, sans-serif;"><span style="color: #666666; font-size: large;"><br /></span><b style="color: magenta; line-height: inherit;"><i><span style="font-size: large;">PREPARACIÓN:</span></i></b></span><br />
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<ol style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; list-style-position: inside !important; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">
<li class="instruction" itemprop="recipeInstructions" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: 0px 0px; background-repeat: initial; background-size: initial; border: 0px; color: #666666; line-height: inherit; list-style: decimal outside; margin-bottom: 0px; margin-left: 50px !important; margin-right: 0px; margin-top: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: Verdana, sans-serif; font-size: large;">Escurrimos los garbanzos y los ponemos en una ensaladera. Añadimos el maíz.</span></li>
<li class="instruction" itemprop="recipeInstructions" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: 0px 0px; background-repeat: initial; background-size: initial; border: 0px; color: #666666; line-height: inherit; list-style: decimal outside; margin-bottom: 0px; margin-left: 50px !important; margin-right: 0px; margin-top: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: Verdana, sans-serif; font-size: large;">Ponemos en el vaso la cebolleta y los pimientos y programamos <strong style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">5 segundos, velocidad 4. </strong>Echamos en la ensaladera.</span></li>
<li class="instruction" itemprop="recipeInstructions" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: 0px 0px; background-repeat: initial; background-size: initial; border: 0px; color: #666666; line-height: inherit; list-style: decimal outside; margin-bottom: 0px; margin-left: 50px !important; margin-right: 0px; margin-top: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: Verdana, sans-serif; font-size: large;">Cortamos con un cuchillo el tomate, ya que es muy blandito y si lo ponemos en la thermomix no nos quedarían los trocitos bien enteros. Echamos en la ensalada.</span></li>
<li class="instruction" itemprop="recipeInstructions" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: 0px 0px; background-repeat: initial; background-size: initial; border: 0px; color: #666666; line-height: inherit; list-style: decimal outside; margin-bottom: 0px; margin-left: 50px !important; margin-right: 0px; margin-top: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: Verdana, sans-serif; font-size: large;">Ahora ponemos dentro del vaso el aceite, el limón, la sal, la pimienta y las especias y programamos <strong style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">8 segundos, velocidad 4.</strong> Echamos este aliño sobre la ensalada y removemos bien.</span></li>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpOo-86GW2mUd1N6lLOQ4Ism1BCLzS1Ks6l_SUbs96hxCgwt-615QrInANJPM15MB3FCI3wXges3DCGvL-txIh-WgPzBz0N0N6qnRjsA802RQhpVYNRkeIx1l9Wz17uZHFBphsg8U5ccw/s1600/20150713_104011.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpOo-86GW2mUd1N6lLOQ4Ism1BCLzS1Ks6l_SUbs96hxCgwt-615QrInANJPM15MB3FCI3wXges3DCGvL-txIh-WgPzBz0N0N6qnRjsA802RQhpVYNRkeIx1l9Wz17uZHFBphsg8U5ccw/s640/20150713_104011.jpg" width="640" /></a></div>
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<span style="font-family: Verdana, sans-serif;">Fuente: Thermorecetas.</span></div>
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Emilia M.http://www.blogger.com/profile/01916769641702240586noreply@blogger.com0tag:blogger.com,1999:blog-3103218011363262868.post-83793869110412332252015-02-17T08:59:00.001-08:002015-02-17T08:59:39.712-08:00MUFFINS DE CHOCOLATE<div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoX9d8uxCoaUKr8j9KEhS2KPq-46Tee8bNG70MC2BpI8udznRyZSqVWb6UGPdjMj4eh-NCQQSTHMrN6_kjB9NlOr6YGJJWW4tXZykA1S3US726IszLm0b5QPRekP2YthYZyY2fpnPQHgQ/s1600/20150217_124243.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoX9d8uxCoaUKr8j9KEhS2KPq-46Tee8bNG70MC2BpI8udznRyZSqVWb6UGPdjMj4eh-NCQQSTHMrN6_kjB9NlOr6YGJJWW4tXZykA1S3US726IszLm0b5QPRekP2YthYZyY2fpnPQHgQ/s1600/20150217_124243.jpg" height="360" width="640" /></a></div>
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<span style="color: magenta; font-family: Verdana, sans-serif; font-size: large;"><b><i>INGREDIENTES:</i></b></span></div>
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<li class="ingredient" itemprop="ingredients" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: 0px 0px; background-repeat: initial; background-size: initial; border-image-outset: initial; border-image-repeat: initial; border-image-slice: initial; border-image-source: initial; border-image-width: initial; border: 0px; line-height: inherit; list-style: disc inside; margin: 0px 0px 0px 10px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: Verdana, sans-serif; font-size: large;">230 gr. de harina de trigo.</span></li>
<li class="ingredient" itemprop="ingredients" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: 0px 0px; background-repeat: initial; background-size: initial; border-image-outset: initial; border-image-repeat: initial; border-image-slice: initial; border-image-source: initial; border-image-width: initial; border: 0px; line-height: inherit; list-style: disc inside; margin: 0px 0px 0px 10px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: Verdana, sans-serif; font-size: large;">50 gr .de cacao puro en polvo (yo uso marca Valor).</span></li>
<li class="ingredient" itemprop="ingredients" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: 0px 0px; background-repeat: initial; background-size: initial; border-image-outset: initial; border-image-repeat: initial; border-image-slice: initial; border-image-source: initial; border-image-width: initial; border: 0px; line-height: inherit; list-style: disc inside; margin: 0px 0px 0px 10px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: Verdana, sans-serif; font-size: large;">150 gr. de azúcar.</span></li>
<li class="ingredient" itemprop="ingredients" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: 0px 0px; background-repeat: initial; background-size: initial; border-image-outset: initial; border-image-repeat: initial; border-image-slice: initial; border-image-source: initial; border-image-width: initial; border: 0px; line-height: inherit; list-style: disc inside; margin: 0px 0px 0px 10px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: Verdana, sans-serif; font-size: large;">1 sobre de levadura.</span></li>
<li class="ingredient" itemprop="ingredients" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: 0px 0px; background-repeat: initial; background-size: initial; border-image-outset: initial; border-image-repeat: initial; border-image-slice: initial; border-image-source: initial; border-image-width: initial; border: 0px; line-height: inherit; list-style: disc inside; margin: 0px 0px 0px 10px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: Verdana, sans-serif; font-size: large;">1 pizca de sal.</span></li>
<li class="ingredient" itemprop="ingredients" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: 0px 0px; background-repeat: initial; background-size: initial; border-image-outset: initial; border-image-repeat: initial; border-image-slice: initial; border-image-source: initial; border-image-width: initial; border: 0px; line-height: inherit; list-style: disc inside; margin: 0px 0px 0px 10px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: Verdana, sans-serif; font-size: large;">1 pizca de canela.</span></li>
<li class="ingredient" itemprop="ingredients" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: 0px 0px; background-repeat: initial; background-size: initial; border-image-outset: initial; border-image-repeat: initial; border-image-slice: initial; border-image-source: initial; border-image-width: initial; border: 0px; line-height: inherit; list-style: disc inside; margin: 0px 0px 0px 10px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: Verdana, sans-serif; font-size: large;">2 yogures.</span></li>
<li class="ingredient" itemprop="ingredients" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: 0px 0px; background-repeat: initial; background-size: initial; border-image-outset: initial; border-image-repeat: initial; border-image-slice: initial; border-image-source: initial; border-image-width: initial; border: 0px; line-height: inherit; list-style: disc inside; margin: 0px 0px 0px 10px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: Verdana, sans-serif; font-size: large;">80 gr. de aceite de girasol.</span></li>
<li class="ingredient" itemprop="ingredients" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: 0px 0px; background-repeat: initial; background-size: initial; border-image-outset: initial; border-image-repeat: initial; border-image-slice: initial; border-image-source: initial; border-image-width: initial; border: 0px; line-height: inherit; list-style: disc inside; margin: 0px 0px 0px 10px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: Verdana, sans-serif; font-size: large;">2 huevos grandes.</span></li>
<li class="ingredient" itemprop="ingredients" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: 0px 0px; background-repeat: initial; background-size: initial; border-image-outset: initial; border-image-repeat: initial; border-image-slice: initial; border-image-source: initial; border-image-width: initial; border: 0px; line-height: inherit; list-style: disc inside; margin: 0px 0px 0px 10px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: Verdana, sans-serif; font-size: large;">40 ml. de leche.</span></li>
<li class="ingredient" itemprop="ingredients" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: 0px 0px; background-repeat: initial; background-size: initial; border-image-outset: initial; border-image-repeat: initial; border-image-slice: initial; border-image-source: initial; border-image-width: initial; border: 0px; line-height: inherit; list-style: disc inside; margin: 0px 0px 0px 10px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: Verdana, sans-serif; font-size: large;">80 gr. de chocolate fondant en trozos.</span></li>
<li class="ingredient" itemprop="ingredients" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: 0px 0px; background-repeat: initial; background-size: initial; border-image-outset: initial; border-image-repeat: initial; border-image-slice: initial; border-image-source: initial; border-image-width: initial; border: 0px; line-height: inherit; list-style: disc inside; margin: 0px 0px 0px 10px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="font-family: Verdana, sans-serif; font-size: large;">80 gr. de chocolate con leche en trozos.</span></li>
</ul>
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<span style="color: magenta; font-family: Verdana, sans-serif; font-size: large;"><b><i>PREPARACIÓN:</i></b></span></div>
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<span style="color: #666666; font-family: Arial, Helvetica, sans-serif; font-size: 16px; line-height: inherit;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif; font-size: large;"><span style="line-height: inherit;">Precalentamos el horno a 200º. </span><span style="line-height: inherit;">En el vaso de la Thermomix ponemos la harina, el cacao puro en polvo, el azúcar, la levadura, la canela y la sal. Programamos </span><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border-image-outset: initial; border-image-repeat: initial; border-image-slice: initial; border-image-source: initial; border-image-width: initial; border: 0px; line-height: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">10 segundos, a velocidad 10</span><span style="line-height: inherit;">. Retiramos del vaso y reservamos.</span></span></div>
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<span style="clear: right; float: right; font-family: Verdana, sans-serif; font-size: large; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvODUiTwIcGWeq4fDDXb2OYyqxrxlLLMs8e2bg4c5uwzDFMm_03W9HSBEWRG7QLbTbtzZFIjeJZzIj4cBe4VCPtITXmC4DnDAoICQ0pJdl7K7r5nIacAZg7vhEahnqpiKyFjWXNs78zyA/s1600/20150217_094857.jpg" height="225" width="400" /></span></div>
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<span style="background-color: white; font-family: Verdana, sans-serif; font-size: large;"><span style="line-height: inherit;">Sin lavar el vaso ponemos los yogures, el aceite, los huevos y la leche. Mezclamos durante </span><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border-image-outset: initial; border-image-repeat: initial; border-image-slice: initial; border-image-source: initial; border-image-width: initial; border: 0px; line-height: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">30 segundos, a velocidad 4</span><span style="line-height: inherit;">.</span></span></div>
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<span style="background-color: white; font-family: Verdana, sans-serif; font-size: large;"><span style="line-height: inherit;">Añadimos la mezcla seca reservada y programamos </span><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; line-height: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">10 segundos, a velocidad 4</span><span style="line-height: inherit;">. Reservamos.</span></span></div>
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<span style="background-color: white; font-family: Verdana, sans-serif; font-size: large;"><span style="line-height: inherit;">Ponemos en el vaso los dos chocolates y </span><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; line-height: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">troceamos con 2 golpes de turbo.</span></span></div>
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<span style="background-color: white; font-family: Verdana, sans-serif; font-size: large;"><span style="line-height: inherit;">Incorporamos los trozos de chocolate que acabamos de trocear y mezclamos con la espátula. Vertemos en un bol y reservamos en el frigorífico durante 10-15 minutos.</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHLhmmghH_J2U8s1jKgbrrnHTbWR2XTj0agSVisZV-vpbTY_a5YzKS8tc-X3a8itujVei2AP2EfyVFG-dXsNn1M37e5_pibnL7PBk_V1U8C0ljOzx9WuhSdMThhhDBgT2i8hyphenhyphen5wQEDcMc/s1600/20150217_100455.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHLhmmghH_J2U8s1jKgbrrnHTbWR2XTj0agSVisZV-vpbTY_a5YzKS8tc-X3a8itujVei2AP2EfyVFG-dXsNn1M37e5_pibnL7PBk_V1U8C0ljOzx9WuhSdMThhhDBgT2i8hyphenhyphen5wQEDcMc/s1600/20150217_100455.jpg" height="225" width="400" /></a></div>
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<span style="background-color: white; font-family: Verdana, sans-serif; font-size: large;"><span style="line-height: inherit;">Colocamos los moldes de papel para muffins dentro de un molde de flanes.</span></span></div>
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<span style="background-color: white; line-height: inherit;"><span style="font-family: Verdana, sans-serif; font-size: large;">Rellenamos los moldes con la masa hasta la mitad de cada uno </span></span></div>
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<span style="background-color: white; font-family: Verdana, sans-serif; font-size: large;"><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; line-height: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">Horneamos durante 20-25 minutos, a 200º.</span><span style="line-height: inherit;"> Hasta que veamos que están dorados.</span></span></div>
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<span style="background-color: white; line-height: inherit;"><span style="font-family: Verdana, sans-serif; font-size: large;">Sacamos del horno, dejamos templar y servimos.</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiVYuSgWcSrueeAdoPfSoodwyPhIVoBqxpFrVIiSCPvOO2Nnk831QXZx0I72L7XEFxaD4gPtDosKJpurS2-DC2a8Lj1sOza4hz-FjL-JL1s-j_jX3yxt5zD0gzgoSp8ZxOu-AJzaj0pzg/s1600/20150217_124230.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiVYuSgWcSrueeAdoPfSoodwyPhIVoBqxpFrVIiSCPvOO2Nnk831QXZx0I72L7XEFxaD4gPtDosKJpurS2-DC2a8Lj1sOza4hz-FjL-JL1s-j_jX3yxt5zD0gzgoSp8ZxOu-AJzaj0pzg/s1600/20150217_124230.jpg" height="360" width="640" /></a></div>
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Emilia M.http://www.blogger.com/profile/01916769641702240586noreply@blogger.com0tag:blogger.com,1999:blog-3103218011363262868.post-3586781749589711542015-02-04T00:23:00.003-08:002015-02-04T00:27:33.825-08:00MAGDALENAS DE CALABAZA CON GOTAS DE CHOCOLATE<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQKYg_MagS1ZIWHDq-p75KU7ZwKjsxKOWOJweRnA9x-04H0g5BDA0-LriUYEvW-FesT_43hZ401YXeVbelupf0wC18ntyRe9SSmiv8jk61qOCm9IMSp_J-JIBUTcuKj9zFjGejLRokW8I/s1600/20150203_182904.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQKYg_MagS1ZIWHDq-p75KU7ZwKjsxKOWOJweRnA9x-04H0g5BDA0-LriUYEvW-FesT_43hZ401YXeVbelupf0wC18ntyRe9SSmiv8jk61qOCm9IMSp_J-JIBUTcuKj9zFjGejLRokW8I/s1600/20150203_182904.jpg" height="360" width="640" /></span></a></div>
<span id="goog_1135561386"></span><span id="goog_1135561387"></span><br />
<span style="color: blue; font-family: Verdana, sans-serif; font-size: large;">Estas magdalenas las hice anoche y fueron todo un éxito. ¡Os invito a probarlas!</span><br />
<span style="color: blue; font-family: Verdana, sans-serif; font-size: large;"><br /></span>
<span style="color: magenta; font-size: large;"><b><i><span style="font-family: Verdana, sans-serif;">INGREDIE</span><span style="font-family: Trebuchet MS, sans-serif;">NTES:</span></i></b></span><br />
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<ul>
<li><span style="font-family: Trebuchet MS, sans-serif; font-size: large;"> 150 gr. de calabaza, en trozos.</span></li>
<li><span style="font-family: Trebuchet MS, sans-serif; font-size: large;"> 2 huevos grandes (L).</span></li>
<li><span style="background-color: white; color: #333333; line-height: 24px; text-align: justify;"><span style="font-family: Trebuchet MS, sans-serif; font-size: large;"> 160 gr. de azúcar moreno (y un poco más para decorar).</span></span></li>
<li><span style="font-family: Trebuchet MS, sans-serif; font-size: large;"><span style="background-color: white; color: #333333; line-height: 24px; text-align: justify;"> 90 gr. de aceite de girasol o de oliva suave.</span><span style="background-color: white; color: #333333; line-height: 24px; text-align: justify;"> 150 gr. de harina.</span></span></li>
<li><span style="background-color: white; color: #333333; line-height: 24px; text-align: justify;"><span style="font-family: Trebuchet MS, sans-serif; font-size: large;"> 2 cucharaditas de levadura química en polvo.</span></span></li>
<li><span style="background-color: white; color: #333333; line-height: 24px; text-align: justify;"><span style="font-family: Trebuchet MS, sans-serif; font-size: large;"> 1 pellizco de sal.</span></span></li>
<li><span style="background-color: white; color: #333333; line-height: 24px; text-align: justify;"><span style="font-family: Trebuchet MS, sans-serif; font-size: large;">1 cucharadita de canela en polvo.</span></span></li>
<li><span style="background-color: white; color: #333333; line-height: 24px; text-align: justify;"><span style="font-family: Trebuchet MS, sans-serif; font-size: large;"> 50 gr. de gotas de chocolate.</span></span></li>
</ul>
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<span style="color: magenta; font-family: Trebuchet MS, sans-serif; font-size: large;"><span style="line-height: 24px;"><b><i>PREPARACIÓN:</i></b></span></span></div>
<div style="text-align: justify;">
<span style="color: magenta; font-family: Trebuchet MS, sans-serif; font-size: large;"><span style="line-height: 24px;"><i><br /></i></span></span></div>
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<div style="background-color: white; color: #333333; line-height: 24px; margin-bottom: 24px;">
<span style="font-family: Trebuchet MS, sans-serif; font-size: large;">Ponemos la calabaza en el vaso de la Thermomix y programamos 10 segundos, a velocidad 7. Con la espátula bajamos los restos que hayan quedado en las paredes y tapa del vaso hacia las cuchillas y volvemos a programar otros 10 segundos, a velocidad 5. Retiramos del vaso y reservamos en un bol.</span></div>
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<span style="font-family: Trebuchet MS, sans-serif; font-size: large;">Sin lavar el vaso, <em>colocamos la mariposa en las cuchillas</em> y echamos los huevos y el azúcar moreno. Pr</span><span style="font-family: Verdana, sans-serif; font-size: large;">ogramamos 3 minutos, a velocidad 3½.</span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">Añadimos el aceite y programamos 1 minuto, a velocidad 3.</span></div>
<div style="background-color: white; color: #333333; line-height: 24px; margin-bottom: 24px;">
<span style="font-family: Verdana, sans-serif; font-size: large;">Incorporamos la harina, la levadura, la sal y la canela. Programamos 15 segundos, a velocidad 3.</span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;"><em>Retiramos la mariposa de las cuchillas</em> y agregamos la calabaza reservada. Programamos 10 segundos, a velocidad 3.</span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">Pulsamos la tecla “balanza”, echamos el chocolaate hasta que pesen 50 gr. y mezclamos todo bien con la espátula, mediante movimientos envolventes.</span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">Vertemos esta mezcla en un bol y reser</span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">vamos en el frigorífico durante 30 minutos.</span><br />
<div style="background-color: white; color: #333333; line-height: 24px; margin-bottom: 24px;">
<span style="font-family: Verdana, sans-serif; font-size: large;"><em>Precalentamos el horno a 180º</em>.</span></div>
<div style="background-color: white; color: #333333; line-height: 24px; margin-bottom: 24px;">
<span style="font-family: Verdana, sans-serif; font-size: large;">Llenamos las cápsulas de papel que hemos metido en flaneras. Espolvoreamos azúcar moreno por encima de cada magdalena e introducimos en el horno.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEik613tsURqsx36ewbOKMh-qP_GfNjqBnUEnpAtizVAkXf0lJi1INcZgiX0fkwVk2UgIaQDvA7Zz92myRgBkWhtEXb0oVNMeHVJGFJeTOaktjjcukUh0HgdKgrdWkNQmQmTkMRva3t7rek/s1600/20150203_172557.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEik613tsURqsx36ewbOKMh-qP_GfNjqBnUEnpAtizVAkXf0lJi1INcZgiX0fkwVk2UgIaQDvA7Zz92myRgBkWhtEXb0oVNMeHVJGFJeTOaktjjcukUh0HgdKgrdWkNQmQmTkMRva3t7rek/s1600/20150203_172557.jpg" height="225" width="400" /></a></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;"><br /></span></div>
<div style="background-color: white; color: #333333; line-height: 24px; margin-bottom: 24px;">
<span style="font-family: Verdana, sans-serif; font-size: large;">Horneamos durante 20-23 minutos, a 180º (o hasta que al pincharlas con un palillo, éste salga limpio).</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjT0EcjBxuTrTA0HUQYcwKTqH_ftnWpBZefwuxtSrQOJC8JogIEXZeFt2gO6nnIKm5IaBF3-oKamjbAwIfUGMNcyzbiCRFNHeLNU0qESN2wYSyyCGBPBAT1UUF46CoYq5wgxqe4cxPCBeY/s1600/20150203_175044.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjT0EcjBxuTrTA0HUQYcwKTqH_ftnWpBZefwuxtSrQOJC8JogIEXZeFt2gO6nnIKm5IaBF3-oKamjbAwIfUGMNcyzbiCRFNHeLNU0qESN2wYSyyCGBPBAT1UUF46CoYq5wgxqe4cxPCBeY/s1600/20150203_175044.jpg" height="225" width="400" /></a></div>
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<div style="background-color: white; color: #333333; line-height: 24px; margin-bottom: 24px;">
<span style="font-family: Verdana, sans-serif; font-size: large;">Retiramos del horno, esperamos dos o tres minutos a que templen, retiramos del molde rígido y dejamos que enfríen completamente sobre una rejilla.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeOUKd49Ioied-cHAJcUq83ejtrMAoQHknX1RUtOBZKVMbdEGfZwxi4vNpVRhb-tjFTSMEMyr9nH7pFA_-vcg1rU-wgj79Q49aCMk6v-Ld5N9z4kYuJiahGceKd6FuBczLELwuKw_bcQc/s1600/20150203_182904.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeOUKd49Ioied-cHAJcUq83ejtrMAoQHknX1RUtOBZKVMbdEGfZwxi4vNpVRhb-tjFTSMEMyr9nH7pFA_-vcg1rU-wgj79Q49aCMk6v-Ld5N9z4kYuJiahGceKd6FuBczLELwuKw_bcQc/s1600/20150203_182904.jpg" height="360" width="640" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhV8pMtDlPs26BCiwTESEVy5CIWsXt2yE_LJSxjZHlXrNUWJ1zHfVNxjKHDArzAETLpaMs6kuvGRVnIm_xioEgArHkQjVIHalDZc-GlJim1u5L7iRIr13WVOUrgaiBf2w5NyYvyII1o-iI/s1600/20150203_182848.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhV8pMtDlPs26BCiwTESEVy5CIWsXt2yE_LJSxjZHlXrNUWJ1zHfVNxjKHDArzAETLpaMs6kuvGRVnIm_xioEgArHkQjVIHalDZc-GlJim1u5L7iRIr13WVOUrgaiBf2w5NyYvyII1o-iI/s1600/20150203_182848.jpg" height="360" width="640" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJkqDmgajw98gaU2dDHog7kTxMpFjrNsOXA8U08mei_NFZpIURXoPM4ExFaoaMy3Z778PdeilJcrIgNZvTnuppYli_Cilaoxhfyk8WX1I2BmJDTVkszLi0cpsCA9v94vnzYv0TRu8TGfI/s1600/20150203_204605.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJkqDmgajw98gaU2dDHog7kTxMpFjrNsOXA8U08mei_NFZpIURXoPM4ExFaoaMy3Z778PdeilJcrIgNZvTnuppYli_Cilaoxhfyk8WX1I2BmJDTVkszLi0cpsCA9v94vnzYv0TRu8TGfI/s1600/20150203_204605.jpg" height="360" width="640" /></a></div>
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<br />
La he copiado de "Misthermorecetas" pero variando algunas cosas.</div>
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Emilia M.http://www.blogger.com/profile/01916769641702240586noreply@blogger.com0tag:blogger.com,1999:blog-3103218011363262868.post-23805820234568018802015-02-03T06:14:00.000-08:002015-02-03T06:14:30.277-08:00MACARRONES A LA CARBONARA<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTYpxvlmzcNWhqS5nu1599Vb_EUfjmY4ivtBWToHYZl0YlOegh3NAtasRU9gNGmksvpD4eb3pxFmzYVFBKEks_ZGYol748-r5LvmwswnhDg_n1twY2LJmTROQOQTDI7coM6-Q43mQbBYU/s1600/20150203_141312.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="color: magenta;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTYpxvlmzcNWhqS5nu1599Vb_EUfjmY4ivtBWToHYZl0YlOegh3NAtasRU9gNGmksvpD4eb3pxFmzYVFBKEks_ZGYol748-r5LvmwswnhDg_n1twY2LJmTROQOQTDI7coM6-Q43mQbBYU/s1600/20150203_141312.jpg" height="360" width="640" /></span></a></div>
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<span style="color: magenta; font-family: Verdana, sans-serif; font-size: large;"><b><i>INGREDIENTES: (Para 7 personas)</i></b></span><br />
<div style="background-color: white; line-height: 24px; margin-bottom: 24px; text-align: justify;">
</div>
<ul style="color: #333333;">
<li><span style="font-family: Verdana, sans-serif; font-size: large;">100 gr. de cebolla.</span></li>
<li><span style="font-family: Verdana, sans-serif; font-size: large;">40 gr. de aceite de oliva.</span></li>
<li><span style="font-family: Verdana, sans-serif; font-size: large;">200 gr. de bacon en tiras o dados.</span></li>
<li><span style="font-family: Verdana, sans-serif; font-size: large;">500 gr. de nata líquida para cocinar.</span></li>
<li><span style="font-family: Verdana, sans-serif; font-size: large;">Sal.</span></li>
<li><span style="font-family: Verdana, sans-serif; font-size: large;">750 gr. de macarrones.</span></li>
<li><span style="font-family: Verdana, sans-serif; font-size: large;">2 huevos batidos.</span></li>
<li><span style="font-family: Verdana, sans-serif; font-size: large;">Queso parmesano rallado para espolvorear.</span></li>
</ul>
<div>
<span style="color: magenta; font-family: Verdana, sans-serif; font-size: large;"><b><i>PREPARACIÓN:</i></b></span></div>
<div>
<br /></div>
<br />
<div style="background-color: white; color: #333333; line-height: 24px; margin-bottom: 24px; text-align: justify;">
<span style="font-family: Verdana, sans-serif; font-size: large;">En el vaso de la Thermomix ponemos la cebolla en trozos y el aceite. Programamos 3 segundos, a velocidad 5 y seguidamente, sofreímos durante 5 minutos, temperatura varoma y velocidad 1.</span></div>
<div>
<div style="background-color: white; color: #333333; line-height: 24px; margin-bottom: 24px; text-align: justify;">
<span style="font-family: Verdana, sans-serif; font-size: large;">Echamos el bacon y programamos 3 minutos, temperatura varoma, giro a la izquierda y velocidad cuchara.</span></div>
<div style="background-color: white; color: #333333; line-height: 24px; margin-bottom: 24px; text-align: justify;">
<span style="font-family: Verdana, sans-serif; font-size: large;">Añadimos la nata y programamos 12 minutos, temperatura 100º, giro a la izquierda y velocidad cuchara.</span></div>
<div style="background-color: white; color: #333333; line-height: 24px; margin-bottom: 24px; text-align: justify;">
<span style="font-family: Verdana, sans-serif; font-size: large;">Incorporamos el huevo batido y programamos 3 minutos, temperatura 100º, giro a la izquierda y velocidad cuchara.</span></div>
<div style="background-color: white; color: #333333; line-height: 24px; margin-bottom: 24px; text-align: justify;">
<span style="font-family: Verdana, sans-serif; font-size: large;">Mientras habremos hervido la pasta y la habremos escurrido.</span></div>
<div style="background-color: white; color: #333333; line-height: 24px; margin-bottom: 24px; text-align: justify;">
<span style="font-family: Verdana, sans-serif; font-size: large;">Vertemos en una fuente, espolvoreamos el queso rallado por encima y servimos.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgw0Rr3HxTt0eu_2J3qcGbxKezu4_sN_jKOfjGOOASAele6zMF1F-hTvngdN-fBpy_wr4B_NHVM0OwG20feUQqyoBrX2s8C7Jms4RwXfbIetzN1kUW7QoptCsiXlZq3uet50iKTBg36HSQ/s1600/20150203_141119.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgw0Rr3HxTt0eu_2J3qcGbxKezu4_sN_jKOfjGOOASAele6zMF1F-hTvngdN-fBpy_wr4B_NHVM0OwG20feUQqyoBrX2s8C7Jms4RwXfbIetzN1kUW7QoptCsiXlZq3uet50iKTBg36HSQ/s1600/20150203_141119.jpg" height="360" width="640" /></a></div>
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Emilia M.http://www.blogger.com/profile/01916769641702240586noreply@blogger.com0tag:blogger.com,1999:blog-3103218011363262868.post-45199430351232823572015-01-28T08:22:00.000-08:002015-01-28T08:22:14.488-08:00TORTILLA DE ALCACHOFAS<div class="separator" style="clear: both; text-align: center;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkU9VdKlPmR9kRIaUuvFKk4XzJ-_7sMpE-OMwPwnTAPgdCCt0xGkbakQB0ACAL0bxN7eW09w-ROVPGxI6Unm51COQ_ORYNO61BUfT2HD3w5lRW-2u5uIXztCo0OrOrwJru2Q7R7ABYY6I/s1600/20150127_201055.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkU9VdKlPmR9kRIaUuvFKk4XzJ-_7sMpE-OMwPwnTAPgdCCt0xGkbakQB0ACAL0bxN7eW09w-ROVPGxI6Unm51COQ_ORYNO61BUfT2HD3w5lRW-2u5uIXztCo0OrOrwJru2Q7R7ABYY6I/s1600/20150127_201055.jpg" height="360" width="640" /></a></div>
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<span style="color: magenta; font-family: Verdana, sans-serif; font-size: large;"><b>INGREDIENTES:</b></span><br />
<br />
<ul>
<li><span style="font-family: Verdana, sans-serif; font-size: large;">Alcachofas de bote.</span></li>
<li><span style="font-family: Verdana, sans-serif; font-size: large;">Huevos.</span></li>
<li><span style="font-family: Verdana, sans-serif; font-size: large;">Jamón serranos en tiras.</span></li>
<li><span style="font-family: Verdana, sans-serif; font-size: large;">Aceite.</span></li>
<li><span style="font-family: Verdana, sans-serif; font-size: large;">Sal.</span></li>
</ul>
<div>
<span style="color: magenta; font-family: Verdana, sans-serif; font-size: large;"><b>PREPARACIÓN:</b></span></div>
<div>
<span style="font-family: Verdana, sans-serif; font-size: large;">Echamos un poco aceite en una sartén y freímos las alcachofas hasta que adquieran un color dorado. Seguidamente, añadimos jamón serrano al gusto y damos unas vueltas. Añadimos los huevos batidos a la mezcla anterior y cuajamos la tortilla, primero por un lado...</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaIXAFFoMqRFcWgMr0iC-Mq7iS6ktfXWqCg8SQlT_W4DPTHzzV4mc4br4X_YAbJpM_JvTh0WiPAMgS9v3vKQadPwA4D07AGh_cBjVw520zk9UvRqcjwqYJcC7SJGHHAelFNR0WT9weqjY/s1600/20150127_200344.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaIXAFFoMqRFcWgMr0iC-Mq7iS6ktfXWqCg8SQlT_W4DPTHzzV4mc4br4X_YAbJpM_JvTh0WiPAMgS9v3vKQadPwA4D07AGh_cBjVw520zk9UvRqcjwqYJcC7SJGHHAelFNR0WT9weqjY/s1600/20150127_200344.jpg" height="225" width="400" /></a></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;"><br /></span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">...y luego por el otro.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkU9VdKlPmR9kRIaUuvFKk4XzJ-_7sMpE-OMwPwnTAPgdCCt0xGkbakQB0ACAL0bxN7eW09w-ROVPGxI6Unm51COQ_ORYNO61BUfT2HD3w5lRW-2u5uIXztCo0OrOrwJru2Q7R7ABYY6I/s1600/20150127_201055.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkU9VdKlPmR9kRIaUuvFKk4XzJ-_7sMpE-OMwPwnTAPgdCCt0xGkbakQB0ACAL0bxN7eW09w-ROVPGxI6Unm51COQ_ORYNO61BUfT2HD3w5lRW-2u5uIXztCo0OrOrwJru2Q7R7ABYY6I/s1600/20150127_201055.jpg" height="225" width="400" /></a></div>
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<br />Emilia M.http://www.blogger.com/profile/01916769641702240586noreply@blogger.com0tag:blogger.com,1999:blog-3103218011363262868.post-28126432443906431432015-01-25T10:44:00.000-08:002015-01-25T10:54:36.902-08:00MIGAS<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirgltgH0bSElmkWidMLbCeJ84cDTAPnR-vXZ7q-LpCvWDyuG7S2Jugu_y7QtVPBHZ-t-IpPtIufbF4K66VdPauv8PaBWkaWQkhuDTRIpcU3lsmpYRw_5E5Q4z2tQ6yA62wwlNOy-GzMjw/s1600/20150125_132307.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirgltgH0bSElmkWidMLbCeJ84cDTAPnR-vXZ7q-LpCvWDyuG7S2Jugu_y7QtVPBHZ-t-IpPtIufbF4K66VdPauv8PaBWkaWQkhuDTRIpcU3lsmpYRw_5E5Q4z2tQ6yA62wwlNOy-GzMjw/s1600/20150125_132307.jpg" height="360" width="640" /></a></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">Este es un plato típico murciano. Dicen que se solía hacer los días de lluvia. El pan duro se colocaba en un barreño y se sacaba al patio o a la calle para que se mojara con el agua de la lluvia.</span></div>
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<span style="text-align: center;"><span style="color: magenta; font-family: Verdana, sans-serif; font-size: large;"><b>INGREDIENTES:</b></span></span></div>
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</div>
<ul>
<li><span style="font-family: Verdana, sans-serif; font-size: large;">Pan duro.</span></li>
<li><span style="font-family: Verdana, sans-serif; font-size: large;">Agua.</span></li>
<li><span style="font-family: Verdana, sans-serif; font-size: large;">Tocino.</span></li>
<li><span style="font-family: Verdana, sans-serif; font-size: large;">Longanizas.</span><span style="font-family: Verdana, sans-serif; font-size: large;"> </span></li>
<li><span style="font-family: Verdana, sans-serif; font-size: large;">Chorizo.</span></li>
<li><span style="font-family: Verdana, sans-serif; font-size: large;">Aceite.</span></li>
<li><span style="font-family: Verdana, sans-serif; font-size: large;">Ñoras.</span></li>
<li><span style="font-family: Verdana, sans-serif; font-size: large;">Pimiento verde.</span></li>
<li><span style="font-family: Verdana, sans-serif; font-size: large;">Ajos duros.</span></li>
<li><span style="font-family: Verdana, sans-serif; font-size: large;">Ajos tiernos.</span></li>
<li><span style="font-family: Verdana, sans-serif; font-size: large;">Ñoras.</span></li>
</ul>
<div>
<span style="font-family: Verdana, sans-serif; font-size: large;">Hoy las he hecho con lo que tenía. No le he puesto ni pimientos, ni ajos tiernos, ni tocino.</span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;"><br /></span></div>
<div>
<span style="color: magenta; font-family: Verdana, sans-serif; font-size: large;"><b>PREPARACIÓN:</b></span></div>
<div>
<span style="color: magenta; font-family: Verdana, sans-serif; font-size: large;"><b><br /></b></span></div>
<div>
<span style="font-family: Verdana, sans-serif; font-size: large;">En primer lugar, ponemos el pan a trozos en un barreńo con agua. Lo escurrimos y lo colocamos en otro. </span></div>
<div>
<span style="font-family: Verdana, sans-serif; font-size: large;">Freímos las longanizas y los chorizos cortados a trocitos. </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgM_0ByAKhzH0tvF0iWivugwO65wlxgD9hYMAyrUyAoeRukAMBicTfXV4wqBWgrW9aEef7pizKUwRfHFz81oA-PwdaE3cGDk92aiiFG5FbsJCMgSdNXX1JXbntRAzjcnTGUcGR7Gl3QvNM/s1600/20150125_130451.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgM_0ByAKhzH0tvF0iWivugwO65wlxgD9hYMAyrUyAoeRukAMBicTfXV4wqBWgrW9aEef7pizKUwRfHFz81oA-PwdaE3cGDk92aiiFG5FbsJCMgSdNXX1JXbntRAzjcnTGUcGR7Gl3QvNM/s1600/20150125_130451.jpg" height="225" width="400" /></a></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;"><br /></span></div>
<div>
<span style="font-family: Verdana, sans-serif; font-size: large;">Reservamos. Freímos las ńoras y las reservamos.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDyQIyZ52eQobxvAwwq0tVTYzp4KHiiPDMSJaLx9G32u0ryLONIeEXhMiQrLvS5ynJH7_Yd8Y2kUB-VL_E-9LIrujNJHdPvo-xg1RFo_XSHIbvryuO0L-7TnJ060Z6fX-ZfL_ho2AkNWg/s1600/20150125_130520.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDyQIyZ52eQobxvAwwq0tVTYzp4KHiiPDMSJaLx9G32u0ryLONIeEXhMiQrLvS5ynJH7_Yd8Y2kUB-VL_E-9LIrujNJHdPvo-xg1RFo_XSHIbvryuO0L-7TnJ060Z6fX-ZfL_ho2AkNWg/s1600/20150125_130520.jpg" height="225" width="400" /></a></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;"><br /></span></div>
<div>
<span style="font-family: Verdana, sans-serif; font-size: large;"> Echamos los ajos y seguidamente el pan. Vamos dándole vueltas y rompiendo el pan con la rasera.</span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;"> Echamos sal y cuando veamos el pan dorado le añadimos los tropezones reservados y ya están listas para tomar.</span><br />
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<span style="font-family: Verdana, sans-serif; font-size: large;">Se sirven calientes acompañadas de un buen vaso de vino de Yecla.</span></div>
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Emilia M.http://www.blogger.com/profile/01916769641702240586noreply@blogger.com0tag:blogger.com,1999:blog-3103218011363262868.post-5888300211976694682015-01-21T11:39:00.000-08:002015-01-21T11:39:16.407-08:00ENSALADA PARA CENAR<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxBW05_BT3VG7zHm1h7v1GZalHE3Hdmd8jxzsKK2tNjLDP9CZg6JOdWNzD6fOkZ06TYhaH2FYDaRAQFWHGZPSklnaIXEmwVsfy_udG7roCTg2dLNqAv7Z0dFtzI0ZpXKnpLLKusoAnSPU/s1600/20150121_202125.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxBW05_BT3VG7zHm1h7v1GZalHE3Hdmd8jxzsKK2tNjLDP9CZg6JOdWNzD6fOkZ06TYhaH2FYDaRAQFWHGZPSklnaIXEmwVsfy_udG7roCTg2dLNqAv7Z0dFtzI0ZpXKnpLLKusoAnSPU/s1600/20150121_202125.jpg" height="360" width="640" /></a></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;">¡Mirad que cena más sana he preparado! He hecho el propósito de preparar cenas sanas, ligeras y buenas, así se va acostumbrando mi familia a cenar verduras y ensaladas y además, bajamos un poco los kilos de más (eso va por mi).</span><br />
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<span style="font-family: Verdana, sans-serif; font-size: large;">Los ingrecientes son los que me he encontrado en el frigorífico y la despensa:</span><br />
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<ul>
<li><span style="font-family: Verdana, sans-serif; font-size: large;">Lechuga.</span></li>
<li><span style="font-family: Verdana, sans-serif; font-size: large;">Tomate.</span></li>
<li><span style="font-family: Verdana, sans-serif; font-size: large;">Maíz.</span></li>
<li><span style="font-family: Verdana, sans-serif; font-size: large;">Huevo duro.</span></li>
<li><span style="font-family: Verdana, sans-serif; font-size: large;">Carlota.</span></li>
<li><span style="font-family: Verdana, sans-serif; font-size: large;">Bocas de mar.</span></li>
<li><span style="font-family: Verdana, sans-serif; font-size: large;">Atún.</span></li>
<li><span style="font-family: Verdana, sans-serif; font-size: large;">Jamón cocido.</span></li>
<li><span style="font-family: Verdana, sans-serif; font-size: large;">Queso brie.</span></li>
<li><span style="font-family: Verdana, sans-serif; font-size: large;">...</span></li>
</ul>
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Emilia M.http://www.blogger.com/profile/01916769641702240586noreply@blogger.com0tag:blogger.com,1999:blog-3103218011363262868.post-59448938951792227902015-01-04T14:03:00.000-08:002015-01-04T14:04:33.501-08:00ROSCÓN DE REYES<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYdw0r_opDmTy2nMZ2SF_Q5gpl9QibngcjzvKciGlcN-uycMS7rH_CO1w_kGtdFbhO1FqyzkAJIUziGAmGUY9ovR92m7scvwpQoZYOTeOvFoWa3hGjoRPv9ynW-4SaLXxcqNwt9_81pxE/s1600/DSC_0293%5B1%5D.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYdw0r_opDmTy2nMZ2SF_Q5gpl9QibngcjzvKciGlcN-uycMS7rH_CO1w_kGtdFbhO1FqyzkAJIUziGAmGUY9ovR92m7scvwpQoZYOTeOvFoWa3hGjoRPv9ynW-4SaLXxcqNwt9_81pxE/s1600/DSC_0293%5B1%5D.JPG" height="480" width="640" /></a></div>
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<span style="color: magenta; font-family: Verdana, sans-serif; font-size: large;"><b><i>INGREDIENTES:</i></b></span><br />
<div class="ERIngredientsHeader ERHeading" style="border: 0px; clear: both; color: #24201c; font-weight: bold; line-height: 21px; margin-bottom: 0px !important; margin-left: 0px; margin-right: 0px; margin-top: 5px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 8px !important; vertical-align: baseline;">
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<ul class="ingredients" style="border: 0px; color: #24201c; line-height: 21px; list-style: circle outside url(http://www.velocidadcuchara.com/wp-content/themes/redline/library/media/images/bullet_2.jpg) !important; margin: 10px 0px 10px 22px; padding: 0px; vertical-align: baseline;">
<li class="ingredient" itemprop="ingredients" style="border: 0px; line-height: inherit; list-style-type: circle; margin: 0px; padding: 0px; vertical-align: baseline;"><strong style="border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="background-color: white; font-family: Verdana, sans-serif; font-size: large;">Para el prefermento:</span></strong></li>
</ul>
<ul class="ingredients" style="border: 0px; color: #24201c; line-height: 21px; list-style: circle outside url(http://www.velocidadcuchara.com/wp-content/themes/redline/library/media/images/bullet_2.jpg) !important; margin: 10px 0px 10px 22px; padding: 0px; vertical-align: baseline;">
<li class="ingredient" itemprop="ingredients" style="border: 0px; line-height: inherit; list-style-type: circle; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="background-color: white; font-family: Verdana, sans-serif; font-size: large;">90 gr. de harina de fuerza.</span></li>
<li class="ingredient" itemprop="ingredients" style="border: 0px; line-height: inherit; list-style-type: circle; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="background-color: white; font-family: Verdana, sans-serif; font-size: large;">50 gr. de leche semidesnatada.</span></li>
<li class="ingredient" itemprop="ingredients" style="border: 0px; line-height: inherit; list-style-type: circle; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="background-color: white; font-family: Verdana, sans-serif; font-size: large;">5 gr. de levadura fresca de panadería.</span></li>
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<span style="color: #24201c; font-family: Verdana, sans-serif; font-size: large;"><span style="line-height: 21px;"><br /></span></span></div>
<ul class="ingredients" style="border: 0px; color: #24201c; line-height: 21px; list-style: circle outside url(http://www.velocidadcuchara.com/wp-content/themes/redline/library/media/images/bullet_2.jpg) !important; margin: 10px 0px 10px 22px; padding: 0px; vertical-align: baseline;">
<li class="ingredient" itemprop="ingredients" style="border: 0px; line-height: inherit; list-style-type: circle; margin: 0px; padding: 0px; vertical-align: baseline;"><strong style="border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="background-color: white; font-family: Verdana, sans-serif; font-size: large;">Para el resto de la masa:</span></strong></li>
</ul>
<ul class="ingredients" style="border: 0px; color: #24201c; line-height: 21px; list-style: circle outside url(http://www.velocidadcuchara.com/wp-content/themes/redline/library/media/images/bullet_2.jpg) !important; margin: 10px 0px 10px 22px; padding: 0px; vertical-align: baseline;">
<li class="ingredient" itemprop="ingredients" style="border: 0px; line-height: inherit; list-style-type: circle; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="background-color: white; font-family: Verdana, sans-serif; font-size: large;">120 gr. de azúcar. </span></li>
<li class="ingredient" itemprop="ingredients" style="border: 0px; line-height: inherit; list-style-type: circle; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="background-color: white; font-family: Verdana, sans-serif; font-size: large;">La piel de 2 naranjas.</span></li>
<li class="ingredient" itemprop="ingredients" style="border: 0px; line-height: inherit; list-style-type: circle; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="background-color: white; font-family: Verdana, sans-serif; font-size: large;">La piel de 1 limón</span></li>
<li class="ingredient" itemprop="ingredients" style="border: 0px; line-height: inherit; list-style-type: circle; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="background-color: white; font-family: Verdana, sans-serif; font-size: large;">80 gr. de leche semidesnatada o entera (al gusto).</span></li>
<li class="ingredient" itemprop="ingredients" style="border: 0px; line-height: inherit; list-style-type: circle; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="background-color: white; font-family: Verdana, sans-serif; font-size: large;">1 palo de canela.</span></li>
<li class="ingredient" itemprop="ingredients" style="border: 0px; line-height: inherit; list-style-type: circle; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="background-color: white; font-family: Verdana, sans-serif; font-size: large;">60 gr. de mantequilla.</span></li>
<li class="ingredient" itemprop="ingredients" style="border: 0px; line-height: inherit; list-style-type: circle; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="background-color: white; font-family: Verdana, sans-serif; font-size: large;">2 huevos.</span></li>
<li class="ingredient" itemprop="ingredients" style="border: 0px; line-height: inherit; list-style-type: circle; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="background-color: white; font-family: Verdana, sans-serif; font-size: large;">15 gr. de levadura fresca.</span></li>
<li class="ingredient" itemprop="ingredients" style="border: 0px; line-height: inherit; list-style-type: circle; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="background-color: white; font-family: Verdana, sans-serif; font-size: large;">30 gr. de aroma de azahar.</span></li>
<li class="ingredient" itemprop="ingredients" style="border: 0px; line-height: inherit; list-style-type: circle; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="background-color: white; font-family: Verdana, sans-serif; font-size: large;">340 gr. de harina. </span></li>
<li class="ingredient" itemprop="ingredients" style="border: 0px; line-height: inherit; list-style-type: circle; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="background-color: white; font-family: Verdana, sans-serif; font-size: large;">1 pizca de sal.</span></li>
</ul>
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<span style="color: #24201c; font-family: Verdana, sans-serif; font-size: large;"><span style="line-height: 21px;"><br /></span></span></div>
<ul class="ingredients" style="border: 0px; color: #24201c; line-height: 21px; list-style: circle outside url(http://www.velocidadcuchara.com/wp-content/themes/redline/library/media/images/bullet_2.jpg) !important; margin: 10px 0px 10px 22px; padding: 0px; vertical-align: baseline;">
<li class="ingredient" itemprop="ingredients" style="border: 0px; line-height: inherit; list-style-type: circle; margin: 0px; padding: 0px; vertical-align: baseline;"><strong style="border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="background-color: white; font-family: Verdana, sans-serif; font-size: large;">Para decorar:</span></strong></li>
<li class="ingredient" itemprop="ingredients" style="border: 0px; line-height: inherit; list-style-type: circle; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="background-color: white; font-family: Verdana, sans-serif; font-size: large;">Huevo batido.</span></li>
<li class="ingredient" itemprop="ingredients" style="border: 0px; line-height: inherit; list-style-type: circle; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="background-color: white; font-family: Verdana, sans-serif; font-size: large;">Azúcar humedecida en agua.</span></li>
<li class="ingredient" itemprop="ingredients" style="border: 0px; line-height: inherit; list-style-type: circle; margin: 0px; padding: 0px; vertical-align: baseline;"><span style="background-color: white; font-family: Verdana, sans-serif; font-size: large;">Frutas escarchadas o almendras fileteadas.</span></li>
</ul>
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<span style="color: #24201c; font-family: Verdana, sans-serif; font-size: large;"><span style="line-height: 21px;"><br /></span></span></div>
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<span style="color: magenta; font-family: Verdana, sans-serif; font-size: large;"><span style="line-height: 21px;"><b><i>PREPARACIÓN:</i></b></span></span></div>
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<span style="color: #24201c; line-height: inherit;"><br /></span></div>
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<span style="background-color: white; font-family: Verdana, sans-serif; font-size: large;"><span style="color: #24201c; line-height: inherit;">Empezaremos por el <b>p</b></span><span style="border: 0px; color: #24201c; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><b>refermento</b></span><span style="color: #24201c; line-height: inherit;">, es como una masa madre, así que la haremos echando los ingredientes en el vaso, y</span><span style="color: #24201c; line-height: inherit;"> </span><span style="border: 0px; color: #24201c; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">programando 1 minuto en velocidad espiga</span><span style="color: #24201c; line-height: inherit;">. Pondremos esa</span><span style="border: 0px; color: #24201c; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"> masa en un bol y lo dejaremos reposar al menos 3 horas fuera de la nevera</span><span style="color: #24201c; line-height: inherit;"> </span><span style="color: #24201c; line-height: inherit;">para continuar con la receta o si quieres puedes dejarlo en la nevera de un día para otro en un bol tapado con film transparente si no vas a poder seguir con la receta.</span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRNc859_Vui-1vcWb2m1ZLTT0fGY3oTQANWq6DrWm4vNYjKavop_axzQdnXvfC5Wac1cyVdmGM38h_kLSNaKqxPYEc2H1vW9FgnddJAvVHav3o51eBA3fbqJ-CvbIGAx2KHv6whH48wlk/s1600/DSC_0280%5B1%5D.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRNc859_Vui-1vcWb2m1ZLTT0fGY3oTQANWq6DrWm4vNYjKavop_axzQdnXvfC5Wac1cyVdmGM38h_kLSNaKqxPYEc2H1vW9FgnddJAvVHav3o51eBA3fbqJ-CvbIGAx2KHv6whH48wlk/s1600/DSC_0280%5B1%5D.JPG" height="300" width="400" /></a></div>
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<span style="background-color: white; color: #24201c; font-family: Verdana, sans-serif; font-size: large; line-height: inherit;">Pon en el vaso limpio y seco el azúcar y</span><span style="background-color: white; color: #24201c; font-family: Verdana, sans-serif; font-size: large; line-height: inherit;"> pulverízalo</span></div>
<div>
<span style="border: 0px; color: #24201c; font-family: Verdana, sans-serif; font-size: large; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">programando 30 segundos en velocidad 5-10</span><span style="background-color: white; color: #24201c; font-family: Verdana, sans-serif; font-size: large; line-height: inherit;">. Añade la piel de una naranja y un la piel de ½ limón y</span><span style="background-color: white; color: #24201c; font-family: Verdana, sans-serif; font-size: large; line-height: inherit;"> </span><span style="border: 0px; color: #24201c; font-family: Verdana, sans-serif; font-size: large; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">tritura 15 segundos en velocidad 10</span><span style="background-color: white; color: #24201c; font-family: Verdana, sans-serif; font-size: large; line-height: inherit;">. Retira y reserva.</span></div>
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<span style="background-color: white; color: #24201c; font-family: Verdana, sans-serif; font-size: large; line-height: inherit;">Vamos a infusionar la leche en nuestro vaso, así que vierte la piel de naranja que nos queda sin triturar, la del medio limón y un palito de canela. Programa</span><span style="background-color: white; color: #24201c; font-family: Verdana, sans-serif; font-size: large; line-height: inherit;"> </span><span style="border: 0px; color: #24201c; font-family: Verdana, sans-serif; font-size: large; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">5 minutos, 90º, giro a la izquierda y velocidad cuchara</span><span style="background-color: white; color: #24201c; font-family: Verdana, sans-serif; font-size: large; line-height: inherit;">. Deja que temple. Reserva.</span><br />
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<span style="border: 0px; color: #24201c; font-family: Verdana, sans-serif; font-size: large; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"><b>La masa</b></span><span style="background-color: white; color: #24201c; font-family: Verdana, sans-serif; font-size: large; line-height: inherit;">: Pon en el vaso el azúcar glas aromatizado con las pieles y todos los ingredientes de la masa incluyendo la leche aromatizada y el</span><span style="background-color: white; color: #24201c; font-family: Verdana, sans-serif; font-size: large; line-height: inherit;"> </span><span style="border: 0px; color: #24201c; font-family: Verdana, sans-serif; font-size: large; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">prefermento</span><span style="background-color: white; color: #24201c; font-family: Verdana, sans-serif; font-size: large; line-height: inherit;"> </span><span style="background-color: white; color: #24201c; font-family: Verdana, sans-serif; font-size: large; line-height: inherit;">y </span><span style="border: 0px; color: #24201c; font-family: Verdana, sans-serif; font-size: large; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">programa 30 segundos en velocidad 6</span><span style="background-color: white; color: #24201c; font-family: Verdana, sans-serif; font-size: large; line-height: inherit;">. Verás que la masa es más pegajosa, por eso al ser más líquida luego quedará más esponjosa, así que no te preocupes.</span><span style="background-color: white; color: #24201c; font-family: Verdana, sans-serif; font-size: large; line-height: inherit;"> </span><span style="border: 0px; color: #24201c; font-family: Verdana, sans-serif; font-size: large; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">Amasa 3 minutos, vaso cerrado, velocidad espiga</span><span style="background-color: white; color: #24201c; font-family: Verdana, sans-serif; font-size: large; line-height: inherit;">. En este punto, puedes retirarla a un bol, meterla en la nevera y al día siguiente amasarla un poco, a los 15 minutos de dejarla reposar darle forma y esperar a que leve un par de horas y hornear o si quieres continuar con la receta deja levar dentro del vaso al menos 1 hora.Tu decides si acabas hoy la receta o la horneas mañana para desayunar.</span></div>
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<span style="background-color: white; color: #24201c; font-family: Verdana, sans-serif; font-size: large; line-height: inherit;">Ya nos queda el levado final. Saca la masa del vaso, espolvorea un poco de harina en la encimera, forma la bola de masa y sácale un poco del aire amasando un par de vueltas a mano (es posible que tengas que engrasarte las manos).</span><br />
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<span style="background-color: white; color: #24201c; font-family: Verdana, sans-serif; font-size: large; line-height: inherit;"> </span><span style="border: 0px; color: #24201c; font-family: Verdana, sans-serif; font-size: large; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">Déjala reposar 15 minutos</span><span style="background-color: white; color: #24201c; font-family: Verdana, sans-serif; font-size: large; line-height: inherit;"> </span><span style="background-color: white; color: #24201c; font-family: Verdana, sans-serif; font-size: large; line-height: inherit;">y pasa a darle forma al roscón, tienes que meter los dedos dentro de la bola, como para hacer un donut e ir levantándola y con el peso la masa se irá estirando, esta parece pequeña, pero no te puedes imaginar lo que sube luego en el horno. Ve estirando la masa para que quede redonda por igual y</span><span style="background-color: white; color: #24201c; font-family: Verdana, sans-serif; font-size: large; line-height: inherit;"> </span><span style="border: 0px; color: #24201c; font-family: Verdana, sans-serif; font-size: large; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">colócala en una bandeja de horno sobre el papel de hornear</span><span style="background-color: white; color: #24201c; font-family: Verdana, sans-serif; font-size: large; line-height: inherit;">.</span><br />
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<span style="border: 0px; color: #24201c; font-family: Verdana, sans-serif; font-size: large; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">Pincela con huevo y deja reposar unas 2 horas para que doble su volumen</span><span style="background-color: white; color: #24201c; font-family: Verdana, sans-serif; font-size: large; line-height: inherit;">. Cuando haya levado,</span><span style="background-color: white; color: #24201c; font-family: Verdana, sans-serif; font-size: large; line-height: inherit;"> </span><span style="border: 0px; color: #24201c; font-family: Verdana, sans-serif; font-size: large; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">vuelve a pincelar con huevo y añade ya la decoración a tu gusto (yo he puesto azúcar humedecida con agua y almendras fileteadas).</span><br />
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<span style="border: 0px; color: #24201c; font-family: Verdana, sans-serif; font-size: large; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">Precalienta el horno a 200º, y hornea 17 minutos</span><span style="background-color: white; color: #24201c; font-family: Verdana, sans-serif; font-size: large; line-height: inherit;">. Si ves que se tuesta mucho por la superficie, cubre con un trozo de papel de plata o albal o baja la temperatura a 180º. </span><br />
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<span style="background-color: white; color: #24201c; font-family: Verdana, sans-serif; font-size: large; line-height: inherit;">He copiado la receta tal y como aparece en "Velocidad cuchara". ¡¡¡Receta genial!!!</span><br />
<span style="background-color: white; color: #24201c; font-family: Verdana, sans-serif; font-size: large; line-height: inherit;">Mañana tendré que hacer otro.</span></div>
Emilia M.http://www.blogger.com/profile/01916769641702240586noreply@blogger.com0